tctenten said:
i find pizza making VERY frustrating, but i'm going to start a second round of effort on that again soon, despite that ...
food =[ grantmichaels' skunkworx thread ]=
- Thread starter grantmichaels
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i find pizza making VERY frustrating, but i'm going to start a second round of effort on that again soon, despite that ...
the little engine that could...grantmichaels said:
I harvested my indoor fingerling potatoes today. I'm going to try a batch of fermented potato rolls tomorrow, maybe try sd/potato pizza dough as well.
God, I love potato rolls ...
the little engine that could...
Kewpie and that HS made this turkey & swiss rock harder than it's weight-class ...
Yo, Big Herm Daddy
...
Want a pack, Boss? =)
Yo, Big Herm Daddy
...Want a pack, Boss? =)
yum
I figured I'd go grab some razor clams, or sand dollars ...
Not sure what to call them but if the buns taste as good as the dough smells I'll be happy. Just got done shaping buns and there on the final rise
sourdough,roasted garlic,fresh rosemary, potato dough-
sourdough,roasted garlic,fresh rosemary, potato dough-
full size-
and mini-
and mini-
Cool ... those look perfect! ...
WaffleBum's all like "check out these rolls I made while not deciding the TD!" ...
Boss is all like "Yeah, these rolls are awesome - oh, over there? I couldn't decide!" ...
JayT's all like "I vote for these perfect White Castles, I vote for Grant" ...
Geeme's all like "You're a little bit of an explorer, but I don't trust your palette" ...
Phil's all like "I know that's not spam, but in my mind it is" ...
Just another day at THP ... and all I can think about is pepper-gravy, for realz ...
Boss is all like "Yeah, these rolls are awesome - oh, over there? I couldn't decide!" ...
JayT's all like "I vote for these perfect White Castles, I vote for Grant" ...
Geeme's all like "You're a little bit of an explorer, but I don't trust your palette" ...
Phil's all like "I know that's not spam, but in my mind it is" ...
Just another day at THP ... and all I can think about is pepper-gravy, for realz ...
Those buns look and sound awesome!
"sourdough, roasted garlic, fresh rosemary, potato dough"
"sourdough, roasted garlic, fresh rosemary, potato dough"
I can attest....WaffleBum's recipe is the bomb...... Great buns.
How many oz of dough are you using for them....I kinda backed into 2.5 for sliders and 4 for regular size buns.FreeportBum said:
You're using shery vinegar for hollandaise sauce?
My precious ...
Going to take a crack at this one ...
http://www.chefsteps.com/activities/hollandaise
SmokenFire said:
Going to take a crack at this one ...
http://www.chefsteps.com/activities/hollandaise
I actually tried to vote @ 5:13pm to break the tie and it was lockedgrantmichaels said:
The Hot Pepper said:
Thank you sir they were really good and smell awesome.
For this batch I added an extra egg yolk and 1 cup of mashed fingerlings to the recipe and maybe another cup of flour.tctenten said:
Larger buns were 90 grams each. Minis I did by eye not sure on weight. Hope this helps
If I keep giving up my recipes I'm gonna have way to much competition...lol I'll type up the recipe and send it to you boom, I think you will like it.