Sounds pretty delish ...Grass Snake said:
This...
grantmichaels said:That air-lock might be on the floor, with foam erupting, depending on how big of a batch he made ...
Thegreenchilemonster said:If you pitched US-05, you shouldn't have to worry about the fermentation getting too vicious. I've brewed some relatively high gravity beers with that yeast, with minimal foam/krausen.