food green chile soup

The Hot Pepper said:
Jeff if you're just playing some immature internet game f**k off. It's a good recipe.
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Someone needs to relax a bit. Have a beer or 10. Or a couple Xanex .
 
Scoville DeVille said:
 
Now. Now. No doubt it's a damm fine recipe. It's got ROASTED POBLANOS for chrise sake!
 
However if someone didn't start this "find the oldest thread" game, None of us would have ever heard about it.
 
So no Jeff, don't f**k off! I wanna make this sheeit!
 
I think it should be served cold or room temperature tho. thoughts?
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It is a good recipe. There is a reason I chose this post to bump.
 
JayT said:
Yes.  Jeff, please do not f**k off.  Thank you.
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:cheers:
 
The Hot Pepper said:
He won't. He will make this recipe and post how awesome it is.

This is an old recipe obviously not geared toward heat!
 
I wonder how it would pan out. Add heat as necessary! 
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There is a decent possibility of that.
 
I be playin' Jeff.
 
But please try a version.
 
This shit is so old I don't remember if it was even guud.
 
The Hot Pepper said:
I be playin' Jeff.
 
But please try a version.
 
This shit is so old I don't remember if it was even guud.
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Trust.
 
I know this gluten free vegetarian (aka: the wife, or pain in the azz to cook for)  who would like this recipe quite a bit. Hold the Hab though (for her).
 
Hey now, Jay won awards.
 
JayBieb.jpg
 
Nice find Jeff. I found another ghost post from Pooks himself that was 20 minutes after this one.  THP what is the first post that was made on this forum?
 
 
 
Heres some eye candy for yall,enjoy.
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
OQ5glPH.jpg
 
Don't worry Scovie, in Jay's kitchen it will look yellow!
 
:rofl:
 
#70sKitchenLighting
 
What the hell? No meat? sounds like Mexican hippy soup to me. I'm quit surprised TB didn't post it. Thank alla, musky showed up and said put some pork on it.
 
I have about a dozen or so pablanos left on my plant and will make this recipe on my day off this week. I'm the only "hot pepper lover" in my household right now so I will use a couple of jalapeno's instead of a habanero in the recipe. I think I will also put some chicken in the soup.
 
I am going to a farmer's market tomorrow.  They usually have poblanos.  I will buy some and make some green posole for Scovie.
 
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