food green chile soup

[SavinaRed]

 
     You think that's good… Wait 'til you try a batch made with roasted green (or red    ) New Mexico chiles next year!

whats the difference between the pablano's roasted and the NM chili ?

 

[Hybrid Mode 01]

whats the difference between the pablano's roasted and the NM chili ?

 
     Roasted New Mexico chiles (Anaheim, Joe E. Parker, Big Jim etc…) have way more flavor, imo. I think they're one of the best tasting/smelling foods on the planet. One variety or another is in my garden every year just for recipes like this.

 

[SavinaRed]

 
     Roasted New Mexico chiles (Anaheim, Joe E. Parker, Big Jim etc…) have way more flavor, imo. I think they're one of the best tasting/smelling foods on the planet. One variety or another is in my garden every year just for recipes like this.

I'll grow an Anaheim next year. Are they smaller that a pablano pepper ?

 

[hot stuff]

Poblanos are more rounded, NM are elongated.

 

[Hybrid Mode 01]

I'll grow an Anaheim next year. Are they smaller that a pablano pepper ?

 
     Go to the New Mexico State University Chile Pepper Institue's webpage. They have a store where they sell seeds. Anaheims are good, but look for Heritage Big Jims or Heritage Joe E. Parker.   http://www.chilepepperinstitute.org/cart/seeds/nmsu_varieties/
 
 
 
 
edit: Better yet, in the coming days I need to order some seeds from CPI. If you want, I could send you a few each of Heritage Big Jim (already have), Heritage 6-4 and Joe E. Parker to try.

 

[SavinaRed]

 
     Go to the New Mexico State University Chile Pepper Institue's webpage. They have a store where they sell seeds. Anaheims are good, but look for Heritage Big Jims or Heritage Joe E. Parker.   http://www.chilepepperinstitute.org/cart/seeds/nmsu_varieties/
 
 
 
 
edit: Better yet, in the coming days I need to order some seeds from CPI. If you want, I could send you a few each of Heritage Big Jim (already have), Heritage 6-4 and Joe E. Parker to try.

I'm in

 

[hogleg]

Hey you all can tke ur trades to the classyfieds. This thread IS about a incomplete chilli verde recipy, cuz some wiseguy decided to leave the porke out. S please gents tri to keep it on toptic.
 
mmm k, back un topic I may try this recipee with manzanos but mine will shirly have some got dam pork in it!

 

[Hybrid Mode 01]

I'm in

 
     Shoot me a PM. I'll order the seeds today, so yours should be in the mail late next week.

 

[Chewi]

here ya go and my wife likes veggies so I put some zucchini, celery, corn and black beans in the soup with some grilled chicken cut up. The flavor was off the hook. I will be growing pablano peppers next year just for this soup it is that good. I sauteed onion, garlic, celery and zucchini for 15 minutes then added the puree along with chicken broth instead of vegetable broth. 

 
hell man! This looks delicious!!!!!!!!!!!!!!!!!!!!!!!!

 

[SavinaRed]

I made the soup this year using Jalapeno peppers and loved the flavor. Feel free to experiment with the peppers you like and enjoy the results.