Greetings from Downunder

Chilli Chef

Chilli Chef

G'day all,
Yes - it's yet another Aussie!
Love to grow and cook with Chilli - my friends, clients and family all enjoy the heat, the flavour and the compliment of a wide variety of my home grown and prepared sauces, dips, oils and additives..... I promise I will develop a recipe especially for you all when my new batch of Trinidad Scorpians have matured.
Any suggestions as to what you would like?
Tell me all!!!!
 
Howdy from Texas, by way of Ohio! :welcome:

Sounds like you're a perfect fit for this crew! Check out the Throwdown thread - we'd love to see an entry from you in October!

G
 
G,DAY FROM P.A. U.S.A.!!!

welcome to the HOT PEPPER!!


have two friend in N.S.W. one in Coolah and the other in Castle Hill

i make hot sauce also i have a formula that's a real winner Fatalii,Bhut Jolokia,,Habanero

im planting some Aussie Multi-Color,Broome,Taz red habs this coming season

i hope you have a good season and find what you need

thanks your friend AJIJOE CHEERS!!
 
Welcome from Austin Texas.


May Your Soul Rest In Peppers

HERE

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NJA
 
Thank you all for your warm welcomes. It is wonderful to find so many who share a hot passion for the the hottest fruit!

I am so looking forward to reading all your tips and recipes and sharing mine with you.

My next harvest will be around Christmas time so will try to put an Xmas spin on a sauce or two to warm our northen friends....

It's great to be onboard.

Cheers
Chef :dance:
 
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