Here's a question i've been pondering. As i had posted in one of my other threads, i recently bought some "curd chilis" from the local Indian market. I love them, but realized they're loaded with seeds. The seeds look somewhat normal, if not a bit salted.
My question is, what is the likelihood of ANY of these seeds germinating? I saved some and was considering rinsing them off in warm water a couple times and trying to plant a few.
Would the salt harm the seeds assuming the chiles were never cooked?
My question is, what is the likelihood of ANY of these seeds germinating? I saved some and was considering rinsing them off in warm water a couple times and trying to plant a few.
Would the salt harm the seeds assuming the chiles were never cooked?