Is it that time again already? Feels like yesterday I was picking final harvests, disonnecting drip lines out in the garden and digging up pepper plants for the winter. Where does the time go?
Anyhow, I see people are already in full swing here on THP. What a lovely site. I'll be the first to admit, I'm running a little late this year, but I have an excuse I'm prepared to live with....
I needed a vacation! Well that, and a good friend of mine asked if I wanted to open up a restaurant in Thailand. Who says no to that? Not I.
We had a great time. Its paradise, and very cheap. Above all, as a chili head, Thai food is a gift from God himself. I ate better and fresher food than you could ever get in the US, for pennies a meal. The trip was awesome. I think Im even suffering from seperation anxiety...lol I couldn't even begin to go into all the things that happened on this trip, without this starting to sound like more of a blog than a GLOG, so I'll spare you guys for now.
Anyway, down to business. Before I left, I started a 72 cell super hot tray and pulled the mothers from last year outside.
The lady bugs went to work on the mothers, and I felt confident that Mrs. Guru could take care of the germination while I was away.
Now, I'd be lying if I said I never worried for a second while I was away. I had already started my seeds a week or two later than usual and now I was going to be gone while they were supposed to be "born"....lol but I knew the better option for my sanity was to let go, remember I was on vacation and not think about the seeds. Im glad I did, because the ole lady did ok!
I got back, germ rates were near 100% and it was on to potting up!
Quick make shift shade house for the tender seedlings after a transplant and a break in the clouds.
.......
Anyhow, I see people are already in full swing here on THP. What a lovely site. I'll be the first to admit, I'm running a little late this year, but I have an excuse I'm prepared to live with....
I needed a vacation! Well that, and a good friend of mine asked if I wanted to open up a restaurant in Thailand. Who says no to that? Not I.We had a great time. Its paradise, and very cheap. Above all, as a chili head, Thai food is a gift from God himself. I ate better and fresher food than you could ever get in the US, for pennies a meal. The trip was awesome. I think Im even suffering from seperation anxiety...lol I couldn't even begin to go into all the things that happened on this trip, without this starting to sound like more of a blog than a GLOG, so I'll spare you guys for now.
Anyway, down to business. Before I left, I started a 72 cell super hot tray and pulled the mothers from last year outside.
The lady bugs went to work on the mothers, and I felt confident that Mrs. Guru could take care of the germination while I was away.
Now, I'd be lying if I said I never worried for a second while I was away. I had already started my seeds a week or two later than usual and now I was going to be gone while they were supposed to be "born"....lol but I knew the better option for my sanity was to let go, remember I was on vacation and not think about the seeds. Im glad I did, because the ole lady did ok!
I got back, germ rates were near 100% and it was on to potting up!
Quick make shift shade house for the tender seedlings after a transplant and a break in the clouds.
Keep me posted on your tea results! What type of tea you going with first?
I did five gallons of water with an air pump, a quart fresh compost and a shovel full of 2 week old grass clippings that have started decomposing. That and a tablespoon each of roots organic grow and bloom. Been bubbling for about three days only because it finally started producing a good head. Will probably use it tomorrow or Sunday.
Anyway, I love love love ur glog. I learned a lot. I dont have an air pump but since I can just put my nasty mix in the soil thats good. I am ghetto feeding my plants ahahhaaa
