Habanero Sweet Hot Recipe - 12 oz
6 Habaneros stems removed before blending
1/8 Medium onion
5 Garlic cloves
4 Sungold tomatos
4 oz Pineapple juice ( not cocktail or from concentrate )
4 oz Vinegar roughly*
2 oz Lime juice
Salt to taste
Put the habanero, garlic, onion, and tomatos in to some tin foil and wrap it up and cook on the stove or grill. Cook tin foil packet on medium heat until the onions are translucent. Add them to a blender and add the remaining ingredients. Blend, bottle and enjoy.
*The amount of vinegar I added wasn't exact, but what I did was filled the blender with all ingredients except for the vinegar. then I poured in vinegar until the level was about 13 oz, then blended. Yay!
6 Habaneros stems removed before blending
1/8 Medium onion
5 Garlic cloves
4 Sungold tomatos
4 oz Pineapple juice ( not cocktail or from concentrate )
4 oz Vinegar roughly*
2 oz Lime juice
Salt to taste
Put the habanero, garlic, onion, and tomatos in to some tin foil and wrap it up and cook on the stove or grill. Cook tin foil packet on medium heat until the onions are translucent. Add them to a blender and add the remaining ingredients. Blend, bottle and enjoy.
*The amount of vinegar I added wasn't exact, but what I did was filled the blender with all ingredients except for the vinegar. then I poured in vinegar until the level was about 13 oz, then blended. Yay!