food Harvest Cooking with Stickman

[stickman]

Thanks for the good vibes guys.
 
Roasted pumpkins...   It's so darned easy to make pumpkin puree... just cut one in half and scoop out the pulp and seeds, sprinkle the inside with half a tsp of salt and roast until done when pierced with a knife, then scoop the flesh out and puree. No waste this way either.

 

[stickman]

It's a cold, wet rainy day here, and I made 3 gallons of Beef 3-Bean Chili for a fund-raising chili cook-off this afternoon. It's not a blind taste test, and everybody is encouraged to bring as many friends as possible so the voting results are skewed, but it's a fun day out for a good cause and a great Zydeco band to dance/listen to while the event's running.