pics Harvest

Ive had quite a few jalapeños, sweet bananas, and a few orange and chocolate habs hanging for a while now. But nothing is even threatening to ripen yet. Definitely getting impatient.
 
That is why i love jalapenos though. They are tasty green or ripe. Last year i increased my number of those type of plants just so i can enjoy both all season. I added a bunch of Fresno at the last minute on a whim plus i had such good germination i couldn't bring myself to just throw them away. I got 5 or 6 of them suckers taking off atm. A few green pods also.
 
A lot of peppers are just plain nasty to me when green but sometimes they make a really nice spiced vinegar.
 
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:mope:


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I picked a few "greeners". I was curious about the Jamaican Gold that don't look right and the heat level of the Arnaucho mainly. Plus i had a mystery pepper growing with my Bell Of Gollu. It had no heat i could detect and oddly sweet. Well the Jamaican Gold is quite hot but not much hotter than the green Fresno. The Fresno really caught me off guard. Much hotter than the ripe one i bought at the store. I grew it from store bought ripe pods. Heat wise it was almost like eating a Super Chile. Very fast burn with lots in the throat. The Aji Arnaucho at this stage had no "hab aroma" at all. I would have sworn it was an annuum. Heat was like a cayenne.
 
Mucho Nacho, Fresno, Jamaican Gold and Aji Arnaucho were all finely minced with a little red onion and a pinch of salt. Then it got a tiny bit of lime juice and Chardonnay vinegar after sweating a few minutes. It smells rather nice. :D
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Mystery pepper. I checked the plant today and they are still growing. It was also added
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