Gargoyle91 said:
I'm trying to start some of this variety from seeds. What do you do with them?
-
Do you need help identifying a 🌶?
Is your plant suffering from an unknown issue? 🤧
Then ask in Identification and Diagnosis.
pics Harvest
- Thread starter Muckyai
- Start date
I'm trying to start some of this variety from seeds. What do you do with them?
Chorizo857_62J said:
This batch I chopped up and started fermenting them , I took a nice bite out of one the flavor was nice but I was on fire had to grab a chocolate bar lol
Really nice plant silvery and fuzzy the peppers grow pointing upward .
I read that the raw peppers can be bitter (black or red, unknown), but powders are OK. Sounds like it will be a good catch! Interested in how your ferment turns out!
Getting their
My aji panca pods are huge this year and im finally getting some ripe ones.
JPGS off my isolated plant.
Nice batch of Thunder Mountain Longhorn are dried. They had a tad more heat than i expected. The first sample i tried was mild
JPGS off my isolated plant.
Nice batch of Thunder Mountain Longhorn are dried. They had a tad more heat than i expected. The first sample i tried was mild
This was about a dozen Hatch (store bought) and exactly a dozen jalapeno of my own i picked a few days. All seeds removed first. It made 56grams of powder. Around 10 tbs worth. Flavor is AWESOME. Got a full tray of Bolsa de Dulce and ripe Zapotec in the dehydrator now. Gunna makes me a sweet heat powda.
Nice color compared to store bought powda
Nice color compared to store bought powda
Very Nice!
Big Bomb Peppers.
Hard to take of the branch, broke off one in the attempt
put rooting compound on it and will try and save the branch.
Hard to take of the branch, broke off one in the attempt
put rooting compound on it and will try and save the branch.
Is that a red cherry variety? Heat level?
DetailsChorizo857_62J said:
Big Bomb is earlier producing than Cherry Bomb. It produces these hybrid peppers in abundance. The 5 x 5 cm peppers are medium hot. They can be eaten fresh or for stuffing with cheese. The peppers are also fantastic pickled. The sturdy plant does well in a wide variety of growing conditions and is also suitable for growing in containers.
Species: Capsicum Annuum
Name: Big Bomb
Went out to the neglected garden today to start getting it ready for the new season (we have just come out of winter here), and found a really healthy looking plant hiding in with all the neglected ones, so did a harvest.
Malaysian Green, with a little Aji Rojo hiding on the left hand side.
Malaysian Green, with a little Aji Rojo hiding on the left hand side.
Super late season pods are turning good now. Got a nice load of them outside that should make it before the season is over.
Tod said:
Swinglish said:
with those remaining bleeding calyx, they look to be something including BBG in the mix to me
