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pics Harvest
- Thread starter Muckyai
- Start date
Another 10lbs of Tomatoes, some Holy Mole peppers.
i'd have to actually count themnmlarson said:
i know i have more than a hundred. maybe hundred and twenty this year...I know
right ? and to think... i started with so many more than that
http://thehotpepper.com/topic/67065-gip-2018-i-cant-make-up-my-mind-glog/page-1
Sweet Heat
Cayenne
Cayenne long horn.
Ghost
Portugal Hot
Apache
Cayenne
Cayenne long horn.
Ghost
Portugal Hot
Apache
Needed some jalas and Fresno for pickled peppers. Tossed in a few Starfish also. The Big Jims, super ripe jalas and Fresnos went into the dehydrator for some sweet heat powder. All the ripe ones that just barely started to dry on the plant. Sichuan are also drying. A couple of the aji panca and a Aleppo needed a little more time on the window sill before drying. The Jamaican Gold from CCN and mystery pepper are still kicking out pods. Picked a couple sweet bells for pops. He loves the Tekne Dolmasi.
This batch of jalapenos are scorchers for jalapenos. I had one partially ripe catch me totally off guard. Sampled a couple more pods and they all seem oddly hot. Gunna be some damn fine pepper rings. Weeping them first in a little sugar, salt and lime juice before doing a cold pack.
This batch of jalapenos are scorchers for jalapenos. I had one partially ripe catch me totally off guard. Sampled a couple more pods and they all seem oddly hot. Gunna be some damn fine pepper rings. Weeping them first in a little sugar, salt and lime juice before doing a cold pack.
First Sriracha Peppers, a bunch green, if the sun does not come out looks like will be picking allot of green stuff. Some jalapeños too but not ripe yet to compare 
Nice! I thought sriracha peppers were like thai peppers aka chile... looking gooddragonsfire said:First Sriracha Peppers, a bunch green, if the sun does not come out looks like will be picking allot of green stuff. Some jalapeños too but not ripe yet to compare
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Crazy Monkey
eXtreme Business
Picked a bunch of pubes, some J. Nardellos, tabascos, paprikas, & some odds and ends
This mornings pickings
down to low 40's again tonight
season is just about over up here.
down to low 40's again tonight
season is just about over up here.
Due to the predicted -1c tonight I picked some peppers, all my Sriracha and Jalapeño. The Srirachas even though their green and rock hard their very hot.
Abundance of Ghosts this year.
