pics Harvest

[xbowmike]

Pics 2018 ghost plant and harvest. Bought the plant at a HD and wasnt expecting much. Topped and pruned it and it became a monster. Not to fond of the ghost flavor but heat is 100% brutal.

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[bob65]

I'm still hanging in there
 

 

[Chorizo857_62J]

Hot weather over the weekend and into this week ripened more bonnets, habaneros, cherries, and other stuff, including family bringing tomatoes to our BBQ yesterday.  About 3 more days of this 100+ temps, so expecting more ripening of those mentioned and red bhuts.  Don't have enough yet for a mash ferment (1/2-gallon jar), unless I add other veggies or fruits.  Maybe a mango approach.

 

[bob65]

Cold nights and cool days. Just when you think the season must be over you go outside and find more chillies.
 
My season should be, but is not over yet.
 

 

[stc3248]

Picking up...slowly but surely. 
 

 

 

[Sleeper67]

A few that had to be picked today for the sake of the growth.


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[Chorizo857_62J]

More Red Bhuts, cherry Peppers, and Habs.  I removed the Jalapenos from the table after this pic.  Going to smoke peppers this weekend, and make powders, maybe a yellow Scotch Bonnet sauce.  Most everything in past days/weeks are in the fridge.

 

[Bookers]

Love it! Enjoy.......

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[KAOS]

Still managing pods into winter. Been a unusually warm winter so far. Probably last harvest before frost takes over though. Also had some storm damage hence some green pods but just over 2kg [emoji39]

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[Chorizo857_62J]

That's quite a haul!

 

[stc3248]

Nice pull Kaos! 
 
I missed posting a couple small pulls...but mine are slowly starting to pick up steam.

 

 

[Chorizo857_62J]

Very Nice!  I have been wanting to grow a chocolate or black pepper variety.  Just ordered some seeds from a vendor member with great service.  Psyched!
May get them going this season, then over-winter for the atomic explosion next year.  The majority of my haul this year is from over-wintering from last year.  75% of the pods I have retrieved this year are from 2nd-year plants.  The exception would be the jalapenos, which grow like weeds around here.

 

[Chorizo857_62J]

Stockpile so far, on the smoker as of 0900 eastern time.  Plenty more on the grow.
 

 

[Ghost Pepper Revolution]

Todays harvest: some ghosts, Ramirez stingers, Jamaican hot chocolate (not pictured), Sri Lanka red, douglah surprise cross maybe a ghost, Golden habanero, bishops crown

 

[PtMD989]

Heeee’s Back [emoji16].


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[Chorizo857_62J]

Rainy days over for now.  Switching back to drier, hot days in the mid 90's.  Today prompted a dry-out and ripening frenzy.  This is the haul for the past 3 days, including today.  Wherever you still see some green will color out overnight, then going in the fridge.
 
More coming tomorrow.

 

[Mildfruit]

Better find a pickling recipe soon!

 

[nmlarson]

Better find a pickling recipe soon!

I can't speak for Denmark, but here in the US, one can buy tinned and jarred "Sweety Drops," or "Sweety Pepps." You can Google ingredients and find a recipe that works. I've used a family "sweet & sour" recipe originally intended for pickling cucumbers and chow chow successfully.

 

[stc3248]

All these great looking peppers! Things are starting to heat up everywhere! Congrats on the pulls y'all! Here is my latest...
 

 

 

 
 

 

[dragonsfire]

Awesome!