Hi all, I've made a hot sauce before (basically orange hab, garlic & cider vinegar), it was pretty much all heat, not much flavor, so im looking for something super hot, but i need some flavor this time. heres what i got so far, based on the peppers ill have available within a couple months:
8-10 bhut jolokia (slow intense heat & flavor)
4 cayenne (flavor)
4 orange habanero (additional dimension to flavor)
3 cloves Garlic
1/4cup pineapple
1 white onion
1 carrot
1tbsp dried rosemary (powdered in mortar)
1/4cup brown sugar
1/8cup lemon juice
sea salt
1/2cup cider vinegar
1tbsp E.V. olive oil
any suggestions for additions or subtractions for the recipe?
8-10 bhut jolokia (slow intense heat & flavor)
4 cayenne (flavor)
4 orange habanero (additional dimension to flavor)
3 cloves Garlic
1/4cup pineapple
1 white onion
1 carrot
1tbsp dried rosemary (powdered in mortar)
1/4cup brown sugar
1/8cup lemon juice
sea salt
1/2cup cider vinegar
1tbsp E.V. olive oil
any suggestions for additions or subtractions for the recipe?