Sorry I don't honestly think that this is off topic. I mean, none of us grow peppers just to look at them do we?? And the food forum seems to be rarely visited.
I wanted to see a real brief pepper or two of choice that you have grown, and how you consume them.
For ME:
Orange habs fresh - salsas, habanero mango glazes for scallops, etc.
Jalapenos fresh- salsas, mexican meals
Jalapenos ripe and smoked and dried - rubs, bbq, fish, whatever
Paprika dried - rubs, mexican food
I wanted to see a real brief pepper or two of choice that you have grown, and how you consume them.
For ME:
Orange habs fresh - salsas, habanero mango glazes for scallops, etc.
Jalapenos fresh- salsas, mexican meals
Jalapenos ripe and smoked and dried - rubs, bbq, fish, whatever
Paprika dried - rubs, mexican food