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food-bev HOT dogs

paulky_2000 said:
 
At first.....I was thinking I might scare everyone.....
 
 
 
 
 
 
 
 
....but then, I thought: "Why not?"
 
So, here's tonight's dinner. It's a combination of dogs......a vindaloo-ish chili (made with Patak's), and a traditional Coney.....
 
We shall call them....Vinda-Dogs!.......
 
 
Chili-Loo?......no no no....not that!
 
Either way....it's going to burn both ends:
 

 

 

 

 

 

 

 

 
It was GUUUUUUUDDD!
 
Dude I would love to see more pics of your weiner.
 
Husker21 said:
Onions in  sauce on weiner wednesday.  I sauteed onion and a frozen yellow scorpion CARDI.  Hit it it with some plain tomatoe sauce and a little ketchup, and some s&p.  Let it all simmer together until the onions were nice and soft.  Hit these dogs with some dijon and then topped with the kicked up onions.  I don't love those fries.  The brand is Alexa.  These are their low fat version.  They just don't brown up the way I like.  Plenty crispy they just look blonde.
 
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Those are microwaved!!!
 
Husker21 said:
The dogs or the fries?  I assure you they were both baked in the oven. :)
 
JayT said:
That sure looks like microwaved dogs to me...
 
I believe you, I'm just disappointed.
 
Wait. Jay doesn't like oven dogs????????????
 
HOLY S&*(!!!
 
jay_no_oven.png
 
PS. How the hell would you think you could tell how they are cooked by the little end piece? They are totally covered in onions!!!!
 
Making Coneys today. I spent alllll day yesterday making a darned fine version of an authentic hot dog chili...I''m actually pretty proud of it!

After cooking for 9 hours.....and sleeping in the fridge overnight......I think it'll work.

(WAY too much effort for a hot dog!)......





More to follow as the world around me attempts to catch up with how awesome I am....
 
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