flavor Hot Pepper Taste, and my introduction

[LUCKYDOG]

Welcome to THP check out the thread about Datil Relish awesome stuff and easy to make -- I have a lot family and friends wanting pints of the stuff
http://www.thehotpepper.com/showthread.php?t=5620&highlight=datil+relish

 

[talas]

And Foreigners

 

[POTAWIE]

Welcome Steve. I also highly reccommend Fatalii(or Devil's tongue), as well as any choc C. chinense, and scotch bonnets.
BTW, Jalapeno M is only 3500 to 6000 SHU, not 25000
The pumpkin peppers I grew were not habs but turned out to be ornamental eggplant

 

[talas]

totally wrong then

 

[imaguitargod]

Perhaps I should let some of them mature to red.

Yes, always let you peppers ripen. Better flavor and heat.

 

[cheezydemon]

For out of this world flavor, tobago seasoning takes the motherhumping cake.

I shit you not. I am yet to be completely convinced that it is a pepper.

 

[talas]

For out of this world flavor, tobago seasoning takes the motherhumping cake.

I shit you not. I am yet to be completely convinced that it is a pepper.

be an interesting pepper to taste this one..growing Roberto`s Cuban and St Bart's Seasoning cannot wait for a taste test and the SUN lol to shine

 

[bjs2006]

Super Datils please tell me more..how Different to normal Datils

Super Datils have larger pods than the classic Datils.
I am waiting for ripe pods to compare the flavors.

 

[Steve973]

The super datils look like fatalii or devil's tongue. That reminds me. How do devil's tongue taste?

 

[talas]

The super datils look like fatalii or devil's tongue. That reminds me. How do devil's tongue taste?

Like Fatalli

 

[POTAWIE]

Ya, I wouldn't bother growing both Fatalii and devil's tongue since they are so close to being the same.

 

[talas]

Yes POTAWIE didn't see the point either m8

 

[Steve973]

Ok, I wasn't sure since I haven't grown either of these. Do you think the "super datil" is also the same pepper, or something very similar? It sure is close in appearance.

 

[talas]

There is also the Sweet Datil to throw confusion in the mix,Super is a hybrid cannot comment on taste etc

 

[Steve973]

I see. Well, on another note, I decided to cut open one of my "pumpkin habanero" pods from a plant I bought from pepperjoe. WOW is that little bastage hot. To give you an idea, I licked my fingertips after touching it very very briefly. My mouth lit up like lighter fluid! This is one of the hottest peppers I have come across in a long time. They are taking very long to turn orange, but they are full of hab scent and scorching heat!

 

[hixs]

Hey Steve and welcome from Virginia,,,

 

[talas]

I see. Well, on another note, I decided to cut open one of my "pumpkin habanero" pods from a plant I bought from pepperjoe. WOW is that little bastage hot. To give you an idea, I licked my fingertips after touching it very very briefly. My mouth lit up like lighter fluid! This is one of the hottest peppers I have come across in a long time. They are taking very long to turn orange, but they are full of hab scent and scorching heat!

Well that`s good news lighter fluid you say like choc/Peach hab heat ?

 

[Steve973]

I don't know what to compare them to, exactly. I have never tried a chocolate or peach hab.

 

[QuadShotz]

The choc. hab is hottt.
Makes a great BBQ sauce though.