Hey folks - what's your favorite hot pepper, and why?!
Tina Brooks said:The Bahamian Goat Pepper is mine... it's got that sweet flavour of the Red Savina with the bite of a nasty old scotch bonnet...
We like to make poppers out of them, but ouch, they hot!
Tina Brooks said:You can only get the goat pepper in the Bahamas. We simulate the flavour using scotch bonnies and habs (Red Savinas) when we can't get them, and I think the Peppermaster is brilliant at getting the flavour as well as the heat of the goat, but the goat holds its heat just that much longer. It's worth a trip to Nassau.
Speaking of which... One of these days, we're planning to arrange a Goat Pepper Festival in Nassau... Anyone think they might be interested?