Last year I grew mostly chinense. I ended up having some friends and family tell me that they're not really used to the chinense flavor. They wanted some killer cayennes. I kind of missed them myself so this year I'll be growing:
Charleston Hot
Thai Dragon
Ring of Fire
Did I grab the right ones or is there even hotter ones? Anybody grow the 3 that I mentioned?
Charleston Hot
Thai Dragon
Ring of Fire
Did I grab the right ones or is there even hotter ones? Anybody grow the 3 that I mentioned?