I've looked around a bit on the internet and found some conflicting info.. also with with the measures since the measures are metric, US as well as Brit (imperial) measure...
I've heard half a teaspoon per gallon (not sure us or imperial) I've heard 1/4 TBSP or tablespoon per gallon, I've heard 1/8th of a tbsp per 4 liters....arrgh...
so... as this is a purely pepper oriented site... what is the best range of epsom to water and do the numbers change if it is poured in the soil or sprayed on the leaves?
once and for all...
Is it 0.25 (1/4) of a tea-spoon (tsp) of epsom salt to 1 US Gallon (3.78541178 liters) or 1 Imperial gallon (4.54609188 liters)
Also... as far as source..I found some epsom salt crystals that say they are 100% natural mineral magnesium sulfate and don't have any additives, but I didn't see them in a plant store, they were in the pharmacy section of my supermarket...
one other question....
I actually saw on another site where a guy said for tomatoes and peppers, grab one of your Cal-Mag mineral supplements that you would take yourself and crush it up and mix it in with 500ml of warm tap water and let it sit for a day or so, stirring it up every so often... (seems expensive to me at the cost of vitamins these days but would it work in a pinch?)
My plants probably could use the calcium too.... but I dunno... my cal-mag vitamin supplement has vitamin D in it too...perhaps that would help since my plants are indoor plants and don't get enough sun (that's a joke!)
But would 333mg of elemental calcium, 167mg magnesium actually work if dissolved in 500ml of water??
seems like a bit of Bull-Fertillizer to me
I've heard half a teaspoon per gallon (not sure us or imperial) I've heard 1/4 TBSP or tablespoon per gallon, I've heard 1/8th of a tbsp per 4 liters....arrgh...
so... as this is a purely pepper oriented site... what is the best range of epsom to water and do the numbers change if it is poured in the soil or sprayed on the leaves?
once and for all...
Is it 0.25 (1/4) of a tea-spoon (tsp) of epsom salt to 1 US Gallon (3.78541178 liters) or 1 Imperial gallon (4.54609188 liters)
Also... as far as source..I found some epsom salt crystals that say they are 100% natural mineral magnesium sulfate and don't have any additives, but I didn't see them in a plant store, they were in the pharmacy section of my supermarket...
one other question....
I actually saw on another site where a guy said for tomatoes and peppers, grab one of your Cal-Mag mineral supplements that you would take yourself and crush it up and mix it in with 500ml of warm tap water and let it sit for a day or so, stirring it up every so often... (seems expensive to me at the cost of vitamins these days but would it work in a pinch?)
My plants probably could use the calcium too.... but I dunno... my cal-mag vitamin supplement has vitamin D in it too...perhaps that would help since my plants are indoor plants and don't get enough sun (that's a joke!)
But would 333mg of elemental calcium, 167mg magnesium actually work if dissolved in 500ml of water??
seems like a bit of Bull-Fertillizer to me