does anybody know how to make pepper extract? or at least make a concentrated form of capsicum?
Posted by menaark 7ARK (My Page) on Tue, Jan 16, 07 at 18:29
So you wanna make pepper extract? Here’s how.
What’s really gonna happen will be the extraction of capsaicin from your hot peppers with an organic solvent.
Capsaicin is an oleoresin found in many plants, principally in peppers, or "capsicums". The hotter the pepper, the more capsaicin present. To separate the capsaicin (the hot stuff) from the pepper (the other stuff), you can use a very common and relatively inexpensive organic solvent known as ethanol, a.k.a. pure grain alcohol, or even plain old vodka.
The method I use is very simple and very effective. First I get a quantity of dried peppers of choice (I use habaneras because I like their taste), and grind them coarsely. I place the ground peppers in a sealable jar and add enough grain alcohol to just cover. I put the lid securely on the jar and give it a good shake, and put it in the fridge. Every time I think about it, I give the jar another good shake.
After 3 or 4 days, I set up another sealable jar with a funnel. Inside the funnel I place a coffee filter. Then I pour the peppers that have been soaking in the alcohol into the filter, and let them drain completely. I seal the second jar containing the pepper extract and alcohol and put it in the fridge. Then I return the drained ground peppers to the first jar, cover again with alcohol, seal, shake and return to the fridge remembering to shake occasionally for another 3 or 4 days. Then I repeat the filtering process, reserving the filtered extract in the second jar as before. To be on the safe side, I flush the now spent ground peppers down the toilet and place their jar in the trash.
The filtered alcohol contains a considerable amount of capsaicin and you can taste it. But, PLEASE do it this way until you’re sure you can handle the heat!!!!
Dip the mere tip of a toothpick into the liquid. Shake it off. And only then, place the mere tip of the toothpick to your tongue. DON’T LICK IT !!!!! Do this only once, because it may take several seconds for you to realize the heat. If it is too hot , DON’T DRINK WATER! Drink milk, eat some cheese or even eat some sugar. BUT, DON’T DRINK WATER!
Pour the strained liquid into something like a glass pie pan, cover with cheese cloth, and set in a dark place to allow the alcohol to evaporate. After the alcohol evaporates, you will be left with capsaicin oil. This is VERY, VERY HOT STUFF! It’s dangerous if misused.
You can hydrate them prior to using the food processor by putting them into some Vodka for 24 hours. That will make the oils more readily available to be incorporated into solution when processed. It's not rocket science. However you do it, you have to get the peppers mushed into the vodka.menguyen89 said:sounds spicy. so does it matter whether you start with hydrated peppers or dried out ones?
I read an article about 2 years ago about a young man who extracted the oils from some cannabis using the butane method. A spark was somehow struck and they said his body was blown in half by the blast.Novacastrian said:Hey Nat, i probably wouldn't consume the oil extracted with Butane, although i would have to taste a little bit! I just like doing these things to satisfy my curious mind Thanks for letting me know it works too.
NatGreenMeds said:I read an article about 2 years ago about a young man who extracted the oils from some cannabis using the butane method. A spark was somehow struck and they said his body was blown in half by the blast.
I would seriously think about it before using this method and if it's worth the risk.
Full can of butane in one hand, a partially pressurized and dripping PVC tube of butane in the other hand while holding both within a couple of feet of your crotch, heart and head. Sounds like a recipe for disaster. "Man's Body found with Pepper Embedded in scull." hehe, NOT
Hmmmmmmmm
The process involves using a piece of PVC, capped at both ends with a hole just large enough to fit the dispenser end of a butane refill can into and a small hole at the other end to allow the butane filled plant oils to drip into a catch of some sort like a glass dish.talas said:Would take a hell of a lot of expertise and precautions to do safely...