LOL! Nah I aint that tuff. I like peppers in soups, chilli etc mostly. I do like grilling jalepenos with cream cheese and bacon though. Its a big hit at my cookoutsAlabamaJack said:I like you already...welcome from Fort Worth and yes, I dare you...
1. Well so/so. I so far have only opened one jar and going by the Habs they arent mushy but not really crunchy either. To me they are just perfect for putting into a pot of beans2 questions...one is are your peppers still fairly crisp...and two, would you share the recipe....
JayT said:welcome Brian from PA. Damn that is a BIG orange hab! Those jars look yummy. I thought you were seriously about to eat that thing. You should! It's fun.