And just to point out possible conflict of interest here in pepperjoe's postings Notice the part where he is a preferred vendor for them, so he stands to profit from this, and also notice on his linkden account and all over his website he touts being nominated as worlds most influential pepper grower while true, here he admits to never creating a new variety himself which should pretty easily preclude him from that but he uses that as a marketing tool. Since were in the interest of disclosure in this thread, I have no monetary or material interest in this ongoing debate.
Take it as face value but I love this comment,
"For the sake of disclosure…My interest in this is simple…I will probably be one of a few exclusive seed companies to have access to buy the seeds for the next Champion pepper. That’s an attractive option."
And then
"This new Worlds Hottest Pepper will only be available at two Seed Sources."
Sounds like he is one of two sources and stands to profit. So in the interest of protecting consumer opinion, Just read on before you buy!
PepperJoe Says:
Hey Jim,
First off thanks for the Post and clarification from your point of view.
Obviously we have a passion for our businesses in common.
Let me clarify as well.
I had lunch on Friday, Feb. 17th with two fellows that I met at a Home and Garden show and they requested this Business luncheon. We met at T-Bonz in Myrtle Beach.
They disclosed that they have the next Worlds Hottest Pepper that will go public soon. They want me to be a prefferred seed vendor with this pepper.
In THEIR opinion the testing for their pepper is more vigorous and extensive than any of the previous record holders.
I mentioned some other information that i received from them on a blog. It included the 50 poounds of peppers tested, 5 years of testing, the Trinidad/China question, Guiness Book costs up to $30,000 costs and the engineering of 600 Chile varieties.
I can’t validate any of this info personally, but I did then and still do view these guys as very credable and having integrity. Just my opinion, but I’m a pretty good judge of character. And their enthusiasm was contagious.
As far as creating 600 new varieties, I’ve never created a new variety myself , so I’m naive as to the process. (I have geneticly engineered peppers by keeping the best of the best specimen’s seeds for 30+ years).
My guess now in retrospect, is that the 600 new varieties aren’t stabalized. And I took the 5 years of testing at face value…possibly it included the time to stabilize this ONE pepper.
I have no clue as to the Guinness costs or as to what other expenses were included in their $30,000 estimate. I do know the Fast tracking and Adjunctiator fees can make the costs jump up, but I don’t want to answer this on their behalf. I’m just curious Jim, if the Guinness Book of Worlds records is only a “Few Hundred Bucks costs” and a simple process, why didn’t you apply to them for the Trinidad Moruga Scorpion” pepper?
I totally recognize Guiness is no expert on Hot Peppers, but we both know it is a great credability enhancer. Seems like a Cheap Date for a Few hundred?
I’ll be going to meet with this team within 2 weeks and tour their gardens, greenhouse, operations, etc. I’ll ask more questions on these issues that I’m not certain about. I’ll get some pics and all of that stuff to validate the meeting.
For the sake of disclosure…My interest in this is simple…I will probably be one of a few exclusive seed companies to have access to buy the seeds for the next Champion pepper. That’s an attractive option.
It’s also been a blast to be involved on the ground floor for a rollout of the Hottest Pepper in the world.
I even might be the lucky guy to name this new pepper…they tossed a possible name out to me at lunch and frankly I wasn’t impressed.
So I spoke to one of the partners on the phone yesterday and gave him my name recommendation and he really liked it.
He also mentioned on that call that the Guiness people wanted documentation on the Calibration of the equipment being used to validate the heat level for this pepper.
I guess with the proliferation of “Hottest Pepper in the World” claims, they are being much more detailed and involved now before approving anything.
Anyway Jim, congratulations on having created the Hottest Pepepr in the world, the Moruga. That is an incredible accomplishment and I wish you continues success.
By the way, is the actual spelling Moruga or Morouga?
I do respect you and your passion for the business.
Maybe we can chat sometime. My email address is ...............
Fiery Regards,
Pepper Joe
PepperJoe says:
Get ready to eat your words, Jim.
I toured all of the greenhouses, farms, and visited the University where the Worlds NEXT HOTTEST PEPPER is being grown and Tested this Thursday.
And I can say I’m 100% certain (in my opinion) that this pepper WILL be the next record holder.
And guess what? We have MORE and even HOTTER Peppers in the pipeline.
This is not a short term play.
We expect to roll out many record breakers in the years to come.
The next Hottest (and I’m only guessing…the developer controls the timetable and we’re waiting for the Guinness people to do final validating) should be announced by May ’12.
But whenever it comes out it will knock the Chile Industry on it’s butt.
The testing is so unique, thorough and substantiated…it will be Crystal clear who the new Champ is.
Jim,
You can knock the testing, the University, the Peppers lineage, whatever.
Let’s let public opinion and our thousands of chilhead friends and customers decide.
You can write a Gazillion word refute to this…but why bother?
Most people think you are just protecting your Moruga Pepper (which, AGAIN…congratulations on the great job you did with that)…but let’s let the majority decide.
I’ll send you some FREE SEEDS of our next worlds hottest peppers when I can, then you can grow them and you’ll agree they are
NUCLEAR HOT!!!
This new Worlds Hottest Pepper will only be available at two Seed Sources.
More to follow….
Fiery Regards to all,
Pepper Joe
Don't forget once its on the internet its out there forever.
And to whom this may concerns website this info came from I will credit you if you like but, I did not want any negative attention going that way, I have already emailed you regarding releasing some other information contained there.