Skydiver said:Take an orange hab and thinly slice some strips.
Fry the strips on screaming high heat for a few seconds in a few drops of canola oil.
Top these on some real vanilla ice cream with a bit of either honey or a good choccy sauce.
Enjoy.
I saw this on Good Eats, can't take credit for it, but AB was spot on when he said that something about the relationship of vanillins to capsaicin makes for a wonderful combo.
Edit for: while my hab experience is limited to orange so far, I can say that the hab I'm most eager to try is the red savina, and that is solely due to Neil's awesome vid.
Skydiver love that combination