• Blog your pepper progress. The first image in your first post will be used to represent your Glog.

It is what it is 2023

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Under extreme pressure from my peers :lol: I am reluctantly starting my 2023 glog
Haven't actually planted any seeds yet, but it won't be long before I succumb to the gentle scent of compost, the lure of germination and the excitement of seeing a sprout
I am, however, cleaning all my plant tags if that's not commitment I don't know what is
 
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Tinkerbelle said:
I do prefer the taste of the padron, it's sort of nutty and smoky, the shishito is more grassy and sweet.
I can still eat a pan-full of 'em, cooked quick in olive oil and sprinkled with sea salt - heaven :D
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I love peppers with a nutty taste. My tap-de-cortí peppers are also very nutty when the are properly ripened. They really taste like chestnuts!
 
🤤Definitely have to try this recipe!
 
Tinkerbelle said:
Did I tell you I was sick of the sight of peppers? I am, I am so over peppers :lol:
Last harvest of sweet peppers, I have no idea what these are, except they are delicious, I think the seeds were Spanish and this is 8th harvest I've had, so very prolific
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These look like Pimiento Piquillo pappers, especially the spade shaped ones. I share your love of the Padrones, one of my favorite ones. I really like the Piquillos, too!
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