I'm trying to keep up....
Pickled Pain!
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Pickled Pain!
![20080911_0009.jpg](/proxy.php?image=http%3A%2F%2Fi101.photobucket.com%2Falbums%2Fm43%2Fcherubini_2006%2F20080911_0009.jpg&hash=bd9a0d5a53fcfbf6830e87465133d805)
Nice! Looks like you got a lot of work ahead of you. But it is all part of the fun.Caustic Casey said:I'm trying to keep up....
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Pickled Pain!
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skealo said:Nice work. What recipe are you using for pickled peppers?
pepperfever said:Looking good Casey, now you need to dry some( so you can have powder) or chop some up for freezing ( used for cooking anything.) That's a nice crop you have there and the work is so worth it.
Chiliac said:I was about to ask the same question. Would be cool if you could share it!
bjs2006 said:What variety are those large pods to the left?
bjs2006 said:What variety are those large pods to the left?
PrairieChilihead said:That is exactly what I wanted to know! They look like Holy Moles but red instead of brown. Sweet! What a fabulous assortment of peppers! Nice work! Do they retain their crispness when pickled - like cucumbers do when pickled?