Jamison's "Operation Pods" 2013 is a Mission Complete

Well THP, its that time of the year again. I've been anxiously awaiting to give life to these seeds that we all cherish so much. This year I'm gonna focus most of my grow towards Scotch Bonnets, with 14 different strains. Also have a few Supers and 7's with a few others as well. I still have 3 plants that have been overwintering and still doing good after another cutback and a bonide treatment for aphids. Heres the list

Bonnets
MoA Scotch Bonnet
SB Orange
Jamaica SB
FDA Bonnet
Costa Rican Yellow
Trinidad SB Red
Squash Pepper
Jamaican SB Montego
Jamaican Red
SB Jamaican Yellow
Jamaican Yellow
Jamaican Hot Chocolate
Bonnet Bell

The 7's

Bubblegum 7
7 Pod Orange
Romy's Yellow 7 (OP)
7 Pod Jonah
Brainstrain Yellow
7 Pot Primo (from Primo)
Cappy BrainStrain Red
7 Pot Primo Orange
Other Supers

Bhut Brown
Bhut Yellow
Armageddon F-2
Impact F-1
Black Naga
TS Morouga (Bakers Peppers)
Douglah x Butch T
Romy's Douglah (OP)
Chocolate TS
Butch T Mississippi Strain (from Butch T)

Others

Fish Pepper
Caribbean Red
Red Trinidad Hab
Trinidad Perfume
Turks Cap
Pointsetta
Maui Purple
Black Pearl
Biker BIlly Jal
White Hab
Fatalii (GURU)
Hawaiin Sweet Hot
Ancient Pepper
Mini Sweet Bell
Goats Weed
Pepper Mania Myster seed.


Jalapeno, Scotch Bonnet, Butch T

I soaked seeds on 12/31/12 and sewed into Burpee coconut fiber pellets on 1/1/13.

I had started one Fatalii plant earlier not sure what day, probably around 12/15/12.

Thats it for now guys. Can't wait til an update!

 

[DocNrock]

Fantastic list! I'm not surprised, but I had no idea there were so many Scotch Bonnet varieties! Definitely following.

 

[stc3248]

Wouldn't dream of missing this party! Let me know if you need anything! I over wintered three Jals for a couple seasons...but all I did was put them outside the sliding door on the porch and water them every now and then. I don't envy you northern growers at all!

 

[Jamison]

Jamaican Beef patties anyone?

My dough mix, butter, flour, salt, shortening, and curry powder and cold water.

When that comes together.

Make your ground beef onion, curry powder, fresh dried thyme, tiny bit of all spice, salt, pepper and garlic, scotch bonnet powder, drain and add beef stock and bread crumbs to thicken back up.

Bake for about 25 minutes, grab your favorite beer and hot sauce and enjoy!

No hooks yet sadly, hopefully soon. Added a few more varieties to the list will update that in the near future.

 

[JoynersHotPeppers]

Beef patty or meat pie, those look awesome!

 

[PeriPeri]

Hi Jamison. Nice grow list! Going to look forward to following this one. Good luck!

 

[millworkman]

Spotted cow!!!!!!!!

 

[Jamison]

Great list. Will follow and good luck

Thanks Pia!

Fantastic list! I'm not surprised, but I had no idea there were so many Scotch Bonnet varieties! Definitely following.

Whats up Doc? Lots of bonnets my friend. Thanks for coming along!

Wouldn't dream of missing this party! Let me know if you need anything! I over wintered three Jals for a couple seasons...but all I did was put them outside the sliding door on the porch and water them every now and then. I don't envy you northern growers at all!

Awesome, grab a beer and enjoy! Glad I'm not the only one with the OW'd Jalapenos. Its pretty rough up here, we get some extreme weather, hot and humid in the summer and cold as sin in the winter. Not too much snow tho luckily!

Beef patty or meat pie, those look awesome!

Thanks Joyner! They are delicious! I actually got all the ingredients from an old lady in Negril Jamaica when I was there. She was cool as hell!

Hi Jamison. Nice grow list! Going to look forward to following this one. Good luck!

Hey, glad you made it over here. I just checked out your glog for the first time yesterday, and you have some beauties!

Spotted cow!!!!!!!!

Oh yes my friend..... the Cow! Only in Wisconsin.

And we have hooks!

Moved em under the light right away and the fan just a blowin!

And baby Fatalii still goin strong!

 

[romy6]

What no pics of the insides of those patties J. You are killing me

Looking sweet other than that

 

[Jamison]

What no pics of the insides of those patties J. You are killing me

Looking sweet other than that

I know! I completely forgot man. What an epic fail.

 

[KiNGDeNNiZ]

Jamaican Beef patties anyone?

My dough mix, butter, flour, salt, shortening, and curry powder and cold water.

Thought it said Douglah mix. Lol. I was like WTH. Please do share the recipe in a pm. Thanks.

 

[PaulG]

Hey, Jamison, hooks ahoy! Looks like you will have a fair amount
of plants this year, brother. The little Fatali looks nice and healthy!
Hope the growin' is easy for ya this season.

 

[WalkGood]

Awesome JA Patties … big up brah

 

[Sanarda]

Jamaican beef patties!!!!

 

[stc3248]

Hookin it up! Yeah buddy! Like what I'm seein over here!

 

[Jamison]

Thought it said Douglah mix. Lol. I was like WTH. Please do share the recipe in a pm. Thanks.

That would be a hot pastry my friend! I'll pm that today!

Hey, Jamison, hooks ahoy! Looks like you will have a fair amount
of plants this year, brother. The little Fatali looks nice and healthy!
Hope the growin' is easy for ya this season.

Oh lots of hooks and cotys PaulyG! Im surprised how fat the leaves are on that little thing. Instantly tell its a chinese. Was hoping to keep it down to about 50 varieties but I can't stop adding more.

Awesome JA Patties … big up brah

Respect Mon!

Jamaican beef patties!!!!

Oh they were hot!

Hookin it up! Yeah buddy! Like what I'm seein over here!

Thanks Shane! Glad your stickin around!


And my list of what popped so far. Highlighted squares have popped.

Black Pearl

And the rest.

 

[DocNrock]

Love seeing the little guys pop. After the hook comes a big stretch, like a yawn after waking from a long dirt nap.

 

[PaulG]

Nice little coty forest there, Jamison!

 

[Pepperhead]

Please tell me that a complete beef patty recipe is posted somewhere. I love those things!

 

[PIC 1]

Looking good to the North of here....You've got hooks popping up all over the place..........
Tray #1 (highlights) has a vast variety of seeds.......How many more trays will the "Kenosha One" have ?

Greg

 

[Jamison]

Love seeing the little guys pop. After the hook comes a big stretch, like a yawn after waking from a long dirt nap.

It is an awesome process eh! Thanks Doc!

Nice little coty forest there, Jamison!

It is kinda eh? Love watching them grow up Pauly G!

Please tell me that a complete beef patty recipe is posted somewhere. I love those things!

I'll post my recipe for you guys.

Looking good to the North of here....You've got hooks popping up all over the place..........
Tray #1 (highlights) has a vast variety of seeds.......How many more trays will the "Kenosha One" have ?

Greg

Thanks Greg! Lots of variety for me. Looking for taste more so than heat this year. I still have tons of superhot powder and superhot smoked pods in jars. Little bit goes a long way. This is all for me. Probably have a final plant number of 72. Got the last of my seeds and are all germinating right now. Had a couple casualties due to my lack of watering yesterday morning (absent minded). So I'll re germ them.


I'll update tonight THP. Been workin pouring walls in this crazy weather. I shouldn't be sweating my arse off in the middle of January in Wisconsin right? Seems weird!