Jamison's "Operation Pods" 2013 is a Mission Complete

Well THP, its that time of the year again. I've been anxiously awaiting to give life to these seeds that we all cherish so much. This year I'm gonna focus most of my grow towards Scotch Bonnets, with 14 different strains. Also have a few Supers and 7's with a few others as well. I still have 3 plants that have been overwintering and still doing good after another cutback and a bonide treatment for aphids. Heres the list

Bonnets
MoA Scotch Bonnet
SB Orange
Jamaica SB
FDA Bonnet
Costa Rican Yellow
Trinidad SB Red
Squash Pepper
Jamaican SB Montego
Jamaican Red
SB Jamaican Yellow
Jamaican Yellow
Jamaican Hot Chocolate
Bonnet Bell

The 7's

Bubblegum 7
7 Pod Orange
Romy's Yellow 7 (OP)
7 Pod Jonah
Brainstrain Yellow
7 Pot Primo (from Primo)
Cappy BrainStrain Red
7 Pot Primo Orange
Other Supers

Bhut Brown
Bhut Yellow
Armageddon F-2
Impact F-1
Black Naga
TS Morouga (Bakers Peppers)
Douglah x Butch T
Romy's Douglah (OP)
Chocolate TS
Butch T Mississippi Strain (from Butch T)

Others

Fish Pepper
Caribbean Red
Red Trinidad Hab
Trinidad Perfume
Turks Cap
Pointsetta
Maui Purple
Black Pearl
Biker BIlly Jal
White Hab
Fatalii (GURU)
Hawaiin Sweet Hot
Ancient Pepper
Mini Sweet Bell
Goats Weed
Pepper Mania Myster seed.


Jalapeno, Scotch Bonnet, Butch T

I soaked seeds on 12/31/12 and sewed into Burpee coconut fiber pellets on 1/1/13.

I had started one Fatalii plant earlier not sure what day, probably around 12/15/12.

Thats it for now guys. Can't wait til an update!

 

[915river]

Very nice Jamison plants,seedlings & hot sauce

 

[stickman]

Nice look to that sauce Jamison! Seeing that list of chiles in the sauce, it looks like it'll have a good burn too. Good on ya!

 

[stc3248]

Damn bro...I could smell that ferment through my screen! Wow...

 

[PIC 1]

Nice job with the sauce, now you have to wait for the flavors to dance a bit......a few weeks, especially when using fresh garlic...............

I bet it will taste even better then...

 

[DocNrock]

Looking great! That ferment probably has a nice rounded flavor profile with the supers and then the Trin Seasoning. Won't be long for fresh Jalapenos!

 

[Jamison]

Thanks guys! I'll let it sit for a week or so like you said Greg. After eating it yesterday and still be alive today means I must have done it right

 

[KiNGDeNNiZ]

Eohioo. Glad you had success with the mash. Will need to do that sometime since I like to make sauces.

Steve. The Trinidad seasoning is an all flavor no heat pepper similar to the Trinidad perfume I believe. First time growing them thanks to Jamison.

 

[Jamison]

My wife has been watching that show Pit Masters and there was a thread on here yesterday bout some baby backs and couldn't take it any longer. Had to have some!
First thing for me is to pull off that nasty membrane!

Next make your rub.

Beautiful, right?
Lather her down in some spicy brown mustard.

A nice healthy dose of rub! I let it sit for about 30 minutes and it'll turn saucey almost.

Get that smoker up to temp while waiting on them babies to marinate.

Stay tuned....

 

[STEVE954]

Oh no! I didn't see your famous "Pecan smoked scotch bonnet powder' in the rub mix!

 

[Jamison]

Oh no! I didn't see your famous "Pecan smoked scotch bonnet powder' in the rub mix!

Had to make it family friendly for the wife and kid. I'll throw some on mine at the end my friend!

2 hours in I take em out and wrap em in tin foil and throw em back in. Along with some jalapeno butter injected chicken breasts.

Wish you guys could smell this!

 

[stickman]

Looks like it's heating up in Wisconsin my friend... Nice job with the foodie pics!

 

[stc3248]

Hahaha...wonder where you got the rib idea? Love it brother, can't wait for plate up!

 

[Jamison]

Unwrapped them babies and threw em back in the smoker!

In the meantime I got some potatoes ready. Potatoes, sea salt, fresh cracked pepper, onions, garlic salt.

Fired up the grill and threw em on.

The wife has some cornbread muffins in the oven! Eating good tonight boys!

 

[DocNrock]

Dude! Looks awesome! Like Shane said, I watch BBQ Pitmasters too. Going to have to try that soon.

 

[Jamison]

Chicken breasts

Ribs

Dusted with smoked scotch bonnet powder! Yummy!

 

[WalkGood]

Thanks Jamison ... first the sauce, I could deal with that and now this ... got to run and eat, dam that looks wonderful mon!!! Seriously wonderful ^_^ great job!

 

[Jamison]

Have some new guys poppin up
4 Reapers, 4 MoA Bonnets, Fish Pepper finally, Lolita, Moruga Yellow, Bubblegum 7 pot

Fatalii, this thing is only 2'' tall and about 5'' wide.

Ow'd Jalapeno

Jamaican Scotch Bonnet Peppermania

And the biggest Pike I caught today.

 

[Sanarda]

My Lolita popped today wooohooooooooooo. Your babies are looking terrific. Beautiful color. and I missed that meal earlier. looked so delicious and Plus on the Lawrys and Tony Chacheres injection. Thats goooood cooooking right there

 

[Sawyer]

I just ate, and looking at those ribs, now I'm hungry again.

 

[stc3248]

Nice plants and even better Pike my man! That OW Hal is pumping out the flowers and pods! Home grown poppers soon!