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Jeff H's 2014 glog- Season ending harvest pics.

Okay, time to kick this growing year off. First a pic from last year of the hydroponic scorpion right before I added it to the compost pile. The plant was so productive with 4 gallon freezer bags stuffed plus more already dried that not only did I decide to not overwinter it, but TSBTs won't be on the grow list next year. This was truly a beast and by far my most productive plant. IIRC, it was over 5' tall and just about as wide when hte branches were heavy with pods.
 
It was started about this time last year, so it is about time to start some of those pesky slower growing plants if I want them this big next year.
 
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All good things come to an end. The plants will be chopped up and mixed with the leaves for compost.
 
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Okay, with that out of the way, let's get started on next year.
 
First, a shot of some of the over winter plants in the upstairs window sill. I just plan on keeping them alive here with no real growth expected until I put them outside next year. The two small plants are scorpion clones from the monster. I still don't think they will make the grow next year, but I just couldn't kill it without taking a couple clones. Other overwinters in this pic include a ghost pepper, hot paper lantern hab, tabasco pepper, my largest and most productive giant jalapeno and a couple of others.
 
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Now down into the grow room for an overall shot of what I am doing this year. The flood table is new, but everything else is the same from last year. Same 600W MH light and same mylar on the walls.
 
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Now at this point, let me take a minute to explain that there is no organic soil in anything I brought inside, nor anything that I plan to plant this year. Everything will be hydroponic in one way or another. Even the plants upstairs. My soil for all plants not in the flood table is 50/50 perlite and peat moss. I water them with hydro nutes every few days, but probably can get away with once a week or so. Soil drains really well but the peat moss holds a decent amount of moisture. I'm hoping that we have no issues with root rot this year. I'm also betting that fungus gnats won't like this fast drying soil either. Well that and the mosquito dunks that will be in the hydro water if those bastards do show up again this year.
 
A close up of the "soil". Look at all that great perlite.

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Now, looking at the plants in the flood table, the perlite/pete moss is about 80/20 and I flood hte table once a day. As it is, there is probably too much pete in the soil because the grow bags stay soaked all the time and I'm going to have mold issues. I need to rethink this, but this is what I have for now.
 
Here they are the day it was installed on Oct 21st.
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Here they are a week later (last night). You can't really see it, but there are a couple of tiny growth nodes on the ghost pepper (big pot on the left) and the paper lantern in the black pot. No sign of growth on the monzano yet, but if you look close at the pot, you can see what looks like mold starting. I tossed a cup of H2O2 into the rez last night to kill it if it was mold. We'll see. Maybe plastic air pruning pots would be better suited, or giant net cups.
 
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That is all for now. Join me back on the next update. I'm working hot and heavy on some clones and other projects that aren't quite ready to be photographed yet. Soon though.
 
Love the update Jeff. Be the purple cayenne a will be interesting. Just going for a powder there, or flakes? I ended up hanging up a bunch of cayenne but moved before they dried. They didn't make the trip. So sad.
 
I had some free time tonight and had a HD gift card to burn up so I got some amendments for the garden plots if the ground ever gets unfrozen. 
 
 
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With this stuff, the compost pile in the back yard, and the perlite I bought a couple of months ago, 
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I think the only thing to buy is some composted manure. 
 
 
 

maximumcapsicum said:
Love the update Jeff. Be the purple cayenne a will be interesting. Just going for a powder there, or flakes? I ended up hanging up a bunch of cayenne but moved before they dried. They didn't make the trip. So sad.
Cayenne is pretty mild for powders and flakes. most of my powders are hab or hotter. I do have a tabasco powder and although it is good, it isn't very hot either.  The cayennes are either fresh eating or sauce base since cayenne based sauces are popular in my house. 
 
HillBilly Jeff said:
The purple cayenne will ripen red, so if you're shooting for purple flakes I don't think they will make.  Even if picked purple, they will probably turn color in the dehydrator.  Perhaps at a really low temp they'd stay purple for you.
That's alright. Purple while growing is cool. Got some purple jalapenos too. Maybe I'll plant them together. 
 
Devv said:
A lot of good stuff going on here Jeff!
 
Really happy to see the Manzano cloing process turn out so well!
 
Good call on the plant (I foogots what it was) that was showing the over watering signs.
 
Have a great week!
So far so good on the monzano. Still looking strong today. 
 
stickman said:
Lots to look at and eat Jeff... keep 'em coming! :drooling: You're gonna be an even busier guy before too long... ;)
Thanks Rick. Already plenty busy so it will just get crazy busy soon. 
 
I found a few fungus gnats over the last few days. I must have gotten too lax in my eradication procedures. Back to putting mosquito dunks in all of the gallons of water. Hung up a few yellow sticky traps too. Once all the plant get watered, I would think they will all be dead but that might take a few days.
 
Noticed a few of the smaller plants turning yellow and dropping leaves. Probably ones that the gnats already attacked and gobbled up the roots of. I dropped some more seeds in soil just in case they die. And if they don't die, I'll have a bigger garden then planned. :rolleyes:
 
 
Here is one for the fish eaters reading. I've been thinking of making a sauce specifically for fish. I settled on a chutney and tested it out on some fish tacos.
 
Spoiler pic.
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I would definitely do this again. More hot pepper and a little less lemon, but otherwise, it was just what I was looking for. The rest of the fish hot sauce story is over here.
 
just catching up Jeff, that sauce looks damn tasty, would have went really well with that Mahi Mahi a couple posts back. Bummer about the gnats hopefully you can get them under control
 
Bud light really does loosen up the soil. Makes plenty of room for roots. =)
 
Looks like you're gonna have a strong plot Jeff! Awesome job! The Indian Carbon you sent me hooked today, awesome! Still waiting on the dang Aji Chuncho though.
 
Had a couple yellows on my end too, but I think its from getting root bound. Roots were overflowing the cup when I transplanted. Whoops!
 
Keep on going strong Jeff!
 
Nice score on the amendments Jeff!
 
They will serve you well.
 
I see you got a "beverage of choice" too!
 
I've been doing the skiter dunks, they really work well. Hardly see any gnats anymore. I do have one yellow Serrano, but new growth is still coming and it's green.
 
Gonna have to read up on the Chutney.
 
Tomorrow is Friday! :party:
 
maximumcapsicum said:
Bud light really does loosen up the soil. Makes plenty of room for roots. =)
 
Looks like you're gonna have a strong plot Jeff! Awesome job! The Indian Carbon you sent me hooked today, awesome! Still waiting on the dang Aji Chuncho though.
 
Had a couple yellows on my end too, but I think its from getting root bound. Roots were overflowing the cup when I transplanted. Whoops!
 
Keep on going strong Jeff!
Great to hear the IC hooked. Any yellow leaves so far this year are because the plant is just stopped thriving, I generally pot them up before they get root bound.
 
Yep, the bud light is purely for the garden. All that added urea will surely help. :D Not really. pissing on the compost pile is kinda frowned upon in my subdivision. If I had a place like Scott, I wouldn't wory about it though.
 
Devv said:
Nice score on the amendments Jeff!
 
They will serve you well.
 
I see you got a "beverage of choice" too!
 
I've been doing the skiter dunks, they really work well. Hardly see any gnats anymore. I do have one yellow Serrano, but new growth is still coming and it's green.
 
Gonna have to read up on the Chutney.
 
Tomorrow is Friday! :party:
 
Yeah, kinda kicking myself. I didn't see any gnats for the longest time and I relaxed my policy on the dunks for a month or more. Now I'm paying for it.
I hung 3 yellow fly paper things too. Need quick extermination.
 
HillBilly Jeff said:
The sauce looks great, but who eats fish??? 
 
haha. You know I was thinking of you when I posted. I'll eat seafood 1-2 times a week if  am lucky. Looking at your glog, if there is no squirrel, you are on fish.
 
 
A few plants that are a little small, but looking quite healthy.
 
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Have a good night everyone.
 
You're way ahead of me with those amendments... i still might be having to build totally new beds this year!
 
Hey, I was going to ask a question...
 
So on your flood table, since there is just one reservoir, the entire solution has to be the same concentration, correct? So what happens when youre growing different types of plants (or even different types of peppers) that have different nute strength requirements? Is there a way around this, or is it just a "one size fits all" kind of thing, and you pick a concentration that will hopefully suit everybody?
 
Nick08* said:
You're way ahead of me with those amendments... i still might be having to build totally new beds this year!
 
Hey, I was going to ask a question...
 
So on your flood table, since there is just one reservoir, the entire solution has to be the same concentration, correct? So what happens when youre growing different types of plants (or even different types of peppers) that have different nute strength requirements? Is there a way around this, or is it just a "one size fits all" kind of thing, and you pick a concentration that will hopefully suit everybody?
 
Yeah, I have a couple of new beds planned this year if the ground will ever thaw. :rolleyes:
 
 
It is really a one size fits all type setup. Nute concentration (not including the water ppm) is around 700+/- and I have had no issues with peppers, tomato, lettuce, and various herbs. Now that the pepper plants are bigger, everything has been evicted but the pepper plants. Priorities.
 
Jeff H said:
 
Yeah, I have a couple of new beds planned this year if the ground will ever thaw. :rolleyes:
 
 
It is really a one size fits all type setup. Nute concentration (not including the water ppm) is around 700+/- and I have had no issues with peppers, tomato, lettuce, and various herbs. Now that the pepper plants are bigger, everything has been evicted but the pepper plants. Priorities.
 
Good to know that the other plants seemed to do well with an equal concentration amongst them all. I'm thinking of building a drip-line dutch bucket system if I get the space.
 
~700 seems to be the magic number. Except when the supers are small (or BIG) I messed up on my concentration last refresh... my Brain got 1300, and it ate it right up! Its of course a 5 foot tall plant  :whistle:
 
Eviction day.
 
I kicked out the two biggest over winters out of the flood table. They are getting too big and crowding everything else.
 
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Potted them up into 3 gallon pots of perlite. I'll have to hand water them until I get some automated system together. Based on what I see from the tomato  kicked out a couple of weeks ago, I need to water them about once every 3 days or so. About a quart each time.
 
 
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One monzano and one paper lantern, all off on their own now.
 
 
 
Foodie spoiler pic. Clicky to go to see the rest of the story.
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