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JoynersHotPeppers 2012 GLOG

SEED LIST

[background=rgb(255, 244, 228)]Butch "T" Trinidad Scorpion[/background]
[background=rgb(255, 244, 228)]Naga Morich[/background]
[background=rgb(255, 244, 228)]7 Pod / 7 Pot[/background]
[background=rgb(255, 244, 228)]Trinidad Scorpion[/background]
[background=rgb(255, 244, 228)]Yellow Bhut Jolokia[/background]
[background=rgb(255, 244, 228)]Ghost (Or Bhut Jolokia )[/background]
[background=rgb(255, 244, 228)]Giant Ghost (Giant Bhut Jolokia )[/background]
[background=rgb(255, 244, 228)]Scotch Bonnet[/background]
[background=rgb(255, 244, 228)]Chocolate Scotch Bonnet[/background]
[background=rgb(255, 244, 228)]White Habanero[/background]
[background=rgb(255, 244, 228)]Golden Habanero[/background]
[background=rgb(255, 244, 228)]Red Savina[/background]
[background=rgb(255, 244, 228)]Purple Jalapeno[/background]
[background=rgb(255, 244, 228)]Joe's Giant Jalapeno[/background]
[background=rgb(255, 244, 228)]Black Jalapeno[/background]
[background=rgb(255, 244, 228)]Jalapeno -Early[/background]
[background=rgb(255, 244, 228)]Kung Pao[/background]
[background=rgb(255, 244, 228)]Charleston[/background]
[background=rgb(255, 244, 228)]Thai Sun[/background]
[background=rgb(255, 244, 228)]Thai Red[/background]
[background=rgb(255, 244, 228)]Thai Orange[/background]
[background=rgb(255, 244, 228)]Thai Yellow[/background]
[background=rgb(255, 244, 228)]Hot Cow Horn[/background]
[background=rgb(255, 244, 228)]Lemon Drop[/background]
[background=rgb(255, 244, 228)]Chiltepin Amarillo[/background]
[background=rgb(255, 244, 228)]Mulato Isleño[/background]

[background=rgb(255, 244, 228)]All seeds are soaking below and labeled. This produced awesome germination. I was well over 90%[/background]
[background=rgb(255, 244, 228)]successful on what I planted. I ended up killing off as many as I had left standing.[/background]

[background=rgb(255, 244, 228)]3/12/2012[/background]

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[background=rgb(255, 244, 228)]I'll post up to where I am now throughout the weekend. Cheers![/background]

[background=rgb(255, 244, 228)]First out of the soil Thai Orange 3/19/12[/background]

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[background=rgb(255, 244, 228)]Just prior to thinning down to a single plant per pot[/background]

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5/13/2012

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6/5/12
 
Click to expand...
stickman said:
Hi Chris
Did you mean, like, without anything else?... Hmm... I just dipped up some on the end of my finger to try it... I taste the smoke and a hint of bitterness... Mild burn... mostly on the back of my tongue though I put it on the middle. Is that what you meant?
Nice looking visual on that triple-threat appetizer. Let us know how it goes over at your next party.
Click to expand...
Thanks and yes meant without anything else. I used some of my smoked Bhut, Butch T and Naga blend to kick up some wing sauce today and man was it yummy!
 
stickman said:
I'll bet it was! It's amazing how your taste changes once you've been exposed to the more extreme chiles...
Click to expand...

Isn't that the truth?! The other day I made what was supposed to be spicy potsticker sauce with both chili oil and Sriracha. I could taste the garlic in the Sriracha, but it didn't seem all that spicy. Had to add some of my own powder.
 
Finally able to get out and pull a few pods. Final haul 2 bins about 15 pounds total. Still need to pick the 3 white habanero bushes but that will wait until tomorrow. Sunday means cut/dry/smoke/pick and possible sauce!
 
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