JoynersHotPeppers 2012 GLOG

SEED LIST

[background=rgb(255, 244, 228)]Butch "T" Trinidad Scorpion[/background]
[background=rgb(255, 244, 228)]Naga Morich[/background]
[background=rgb(255, 244, 228)]7 Pod / 7 Pot[/background]
[background=rgb(255, 244, 228)]Trinidad Scorpion[/background]
[background=rgb(255, 244, 228)]Yellow Bhut Jolokia[/background]
[background=rgb(255, 244, 228)]Ghost (Or Bhut Jolokia )[/background]
[background=rgb(255, 244, 228)]Giant Ghost (Giant Bhut Jolokia )[/background]
[background=rgb(255, 244, 228)]Scotch Bonnet[/background]
[background=rgb(255, 244, 228)]Chocolate Scotch Bonnet[/background]
[background=rgb(255, 244, 228)]White Habanero[/background]
[background=rgb(255, 244, 228)]Golden Habanero[/background]
[background=rgb(255, 244, 228)]Red Savina[/background]
[background=rgb(255, 244, 228)]Purple Jalapeno[/background]
[background=rgb(255, 244, 228)]Joe's Giant Jalapeno[/background]
[background=rgb(255, 244, 228)]Black Jalapeno[/background]
[background=rgb(255, 244, 228)]Jalapeno -Early[/background]
[background=rgb(255, 244, 228)]Kung Pao[/background]
[background=rgb(255, 244, 228)]Charleston[/background]
[background=rgb(255, 244, 228)]Thai Sun[/background]
[background=rgb(255, 244, 228)]Thai Red[/background]
[background=rgb(255, 244, 228)]Thai Orange[/background]
[background=rgb(255, 244, 228)]Thai Yellow[/background]
[background=rgb(255, 244, 228)]Hot Cow Horn[/background]
[background=rgb(255, 244, 228)]Lemon Drop[/background]
[background=rgb(255, 244, 228)]Chiltepin Amarillo[/background]
[background=rgb(255, 244, 228)]Mulato Isleño[/background]

[background=rgb(255, 244, 228)]All seeds are soaking below and labeled. This produced awesome germination. I was well over 90%[/background]
[background=rgb(255, 244, 228)]successful on what I planted. I ended up killing off as many as I had left standing.[/background]

[background=rgb(255, 244, 228)]3/12/2012[/background]

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[background=rgb(255, 244, 228)]I'll post up to where I am now throughout the weekend. Cheers![/background]

[background=rgb(255, 244, 228)]First out of the soil Thai Orange 3/19/12[/background]

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[background=rgb(255, 244, 228)]Just prior to thinning down to a single plant per pot[/background]

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5/13/2012

6/5/12

 

[JoynersHotPeppers]

Well they do their name justice, giant indeed. I would stake it carefully

Yep, took care of it today. Trying very hard to allow them to turn red...must resist!

 

[HillBilly Jeff]

WOW....excellent looking pods and those smoked ones look wonderful as well.

 

[JoynersHotPeppers]

Small pull from today, crappy picture but eager to get the smoker rolling! I probably have 60 - 100 Jalapenos that I am waiting until they ripen red. The Giants are just that, GIANT.

 

[JoynersHotPeppers]

Think I will try a small bit of smoke on these then try my hand at a hot sauce.

 

[JoynersHotPeppers]

Maybe I should have deseeded. Now time to let it simmer...nice level of heat and smoke.

 

[DocNrock]

Looks great. Some commercial sauces still have the seeds.

 

[JoynersHotPeppers]

Turn red already, you and your 100 friends, there is sauce to be made!

 

[stickman]

Turn red already, you and your 100 friends, there is sauce to be made!

Ooh... nice corking! When those do get red, I bet they'll be mother#@&%@#$... The ones I made my smoked Jalapeno sauce with were!

 

[RocketMan]

Nice Chris, Great looking harvests and that Jalapeno is sexy enough to be a movie star!

 

[KiNGDeNNiZ]

Nice stretch marks. Good luck with the sauce ad let us know when theres a sample to be tasted. I didn't grow any jals. But sure glad some of my NOTs turned out to be jals. Keep it up. Wish I could buy a smoker. Maybe next year

 

[JoynersHotPeppers]

Nothing special today, 2 bins of mainly super hots and a few types of Hab/Scotch varieties. I did not pick any white habs, Thai, Japs or a few others. Those would fill a few bins as well but I am waiting for as many Jalapenos to turn red as possible.

 

[meatfreak]

Nice harvest, it's hard to wait for ripe Jala's aint it really have to restrain myself from picking them green.

 

[stickman]

I hear ya on the waiting game... I gave up on waiting for the Jals to ripen up on my two plants and bought them at a local farmstand to make smoked Jal sauce.
On a related note... My Jals are dropping their leaves now that nights are dropping down into upper thirties, so I decided to pick them all and got a solid peck of jumbos. Made poppers tonight with the dozen largest and stirred some of your smoked Black Jal powder and roasted garlic into the cream cheese.

 

[JoynersHotPeppers]

That is looking like the start to something wonderful! I forget, did you try the powder solo?

 

[JoynersHotPeppers]

Black Jalapeno -

 

[Jamison]

Lookin spectacular my friend!

 

[DocNrock]

Great looking Jals! Love that black one.

 

[JoynersHotPeppers]

Great looking Jals! Love that black one.

Thanks, I am going to go pick 3 in a few, black, early and giant and see if I can stuff them in each other. I think that would make an amazing visual appetizer!

OK, tried it out to see if it would work and I cannot wait to have these on a party menu!

Black jalapeño stuffed into an early jalapeño stuffed into a giant jalapeño

 

[DocNrock]

Thanks, I am going to go pick 3 in a few, black, early and giant and see if I can stuff them in each other. I think that would make an amazing visual appetizer!

OK, tried it out to see if it would work and I cannot wait to have these on a party menu!

Black jalapeño stuffed into an early jalapeño stuffed into a giant jalapeño

Nice!

 

[stickman]

That is looking like the start to something wonderful! I forget, did you try the powder solo?

Hi Chris
Did you mean, like, without anything else?... Hmm... I just dipped up some on the end of my finger to try it... I taste the smoke and a hint of bitterness... Mild burn... mostly on the back of my tongue though I put it on the middle. Is that what you meant?
Nice looking visual on that triple-threat appetizer. Let us know how it goes over at your next party.