• Blog your pepper progress. The first image in your first post will be used to represent your Glog.

JoynersHotPeppers 2012 GLOG

SEED LIST

[background=rgb(255, 244, 228)]Butch "T" Trinidad Scorpion[/background]
[background=rgb(255, 244, 228)]Naga Morich[/background]
[background=rgb(255, 244, 228)]7 Pod / 7 Pot[/background]
[background=rgb(255, 244, 228)]Trinidad Scorpion[/background]
[background=rgb(255, 244, 228)]Yellow Bhut Jolokia[/background]
[background=rgb(255, 244, 228)]Ghost (Or Bhut Jolokia )[/background]
[background=rgb(255, 244, 228)]Giant Ghost (Giant Bhut Jolokia )[/background]
[background=rgb(255, 244, 228)]Scotch Bonnet[/background]
[background=rgb(255, 244, 228)]Chocolate Scotch Bonnet[/background]
[background=rgb(255, 244, 228)]White Habanero[/background]
[background=rgb(255, 244, 228)]Golden Habanero[/background]
[background=rgb(255, 244, 228)]Red Savina[/background]
[background=rgb(255, 244, 228)]Purple Jalapeno[/background]
[background=rgb(255, 244, 228)]Joe's Giant Jalapeno[/background]
[background=rgb(255, 244, 228)]Black Jalapeno[/background]
[background=rgb(255, 244, 228)]Jalapeno -Early[/background]
[background=rgb(255, 244, 228)]Kung Pao[/background]
[background=rgb(255, 244, 228)]Charleston[/background]
[background=rgb(255, 244, 228)]Thai Sun[/background]
[background=rgb(255, 244, 228)]Thai Red[/background]
[background=rgb(255, 244, 228)]Thai Orange[/background]
[background=rgb(255, 244, 228)]Thai Yellow[/background]
[background=rgb(255, 244, 228)]Hot Cow Horn[/background]
[background=rgb(255, 244, 228)]Lemon Drop[/background]
[background=rgb(255, 244, 228)]Chiltepin Amarillo[/background]
[background=rgb(255, 244, 228)]Mulato Isleño[/background]

[background=rgb(255, 244, 228)]All seeds are soaking below and labeled. This produced awesome germination. I was well over 90%[/background]
[background=rgb(255, 244, 228)]successful on what I planted. I ended up killing off as many as I had left standing.[/background]

[background=rgb(255, 244, 228)]3/12/2012[/background]

[background=rgb(255, 244, 228)]
1.jpg
[/background]

[background=rgb(255, 244, 228)]
2.jpg
[/background]

[background=rgb(255, 244, 228)]
3.jpg
[/background]

[background=rgb(255, 244, 228)]I'll post up to where I am now throughout the weekend. Cheers![/background]

[background=rgb(255, 244, 228)]First out of the soil Thai Orange 3/19/12[/background]

[background=rgb(255, 244, 228)]
4.jpg
[/background]

[background=rgb(255, 244, 228)]Just prior to thinning down to a single plant per pot[/background]

[background=rgb(255, 244, 228)]
5.jpg
[/background]
[background=rgb(255, 244, 228)]
6.jpg
[/background]
[background=rgb(255, 244, 228)]
7.jpg
[/background][background=rgb(255, 244, 228)] [/background]

5/13/2012

8.jpg

9.jpg


6/5/12
 
Click to expand...
Very nice harvest pictures! That "The no so Chocolate Scotch Bonnet" looks a lot like the pods I've been pulling from my Hab. Long Chocolate.
 
meatfreak said:
Very nice harvest pictures! That "The no so Chocolate Scotch Bonnet" looks a lot like the pods I've been pulling from my Hab. Long Chocolate.
Click to expand...
Thanks, I tasted it taste night and it taste nothing like a hab. I also have 2 plants like that and a third that grows the wine color. I need to look back through my grow log. I have no idea where these plants came from!!! The chocolate scotch is the only one I grew outside the Jamaican chocolate from seed. These guys came from a pod from last year..silly OPP :)
 
Finally dried the Habaneros for my first powder. Smoked the Jalapeno's 4 hours and then dried them the rest of the way and added them to the habs. Came out really tasty with the Apple wood smoke comming through nicely, not over powering. I think if i had used say Mesquite, Hickory, Oak or some other smoking wood like that the 4 hours would have been way too long but the electric smoker was perfect for smoking them up nicely. I'm begining to really like that thing.
 
RM, that is awesome, smokers and powders are addicting! I agree, any hardwood would ruin the flavor imo and I only use fruit woods with the exception of Alder wood that I plan to phase in. I am getting ready to slice a few trays worth of super hots and put them over cherry and alder wood for a few hours.
 
DN, I have not. I really try to use fruit trees only just because you always read of the poisons in other woods. True or untrue I am sure pecan wood would be nice.
 
Anyone in the market for some smoked powders? Thinking about grinding some up and throwing them in the marketplace. I am going to try them tomorrow after they are 100% dry and grind a small batch.
 
Dang Chris, that Butch T, Naga and Bhut blend looks great, love the dark red color but I'm betting it's going to be brutally hot :flamethrower: :fireball:
Love it!
 
JoynersHotPeppers said:
DN, I have not. I really try to use fruit trees only just because you always read of the poisons in other woods. True or untrue I am sure pecan wood would be nice.
Click to expand...

Well, nuts are kinda fruits, lol. Seriously, your two batches there look awesome. Sorry if I missed it, but how long do you leave them on the smoker?
 
DocNrock said:
Well, nuts are kinda fruits, lol. Seriously, your two batches there look awesome. Sorry if I missed it, but how long do you leave them on the smoker?
Click to expand...
I smoked these 4 hours because I wanted to smoke and dry them at same time. If I we going to make a sauce, I'd do maybe an hour or a little more. I loved the color on them. turned out to be an ounce of the Butch T, Naga, Bhut blend. I also set a few aside for a friend and his soups. Going to grind a few to test the heat and flavor.

RocketMan said:
Dang Chris, that Butch T, Naga and Bhut blend looks great, love the dark red color but I'm betting it's going to be brutally hot :flamethrower: :fireball:
Love it!
Click to expand...
Thanks, I'll know how hot today. :fireball:
 
Torn, this branch weighs 5 pounds easily with these Giant Jalapenos. If I stake it I am scared it will break and if I do nothing I fear it will do the same. I want to allow these pods to all turn red.
 
You must log in or register to reply here.
Back
Top