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JoynersHotPeppers 2012 GLOG

SEED LIST

[background=rgb(255, 244, 228)]Butch "T" Trinidad Scorpion[/background]
[background=rgb(255, 244, 228)]Naga Morich[/background]
[background=rgb(255, 244, 228)]7 Pod / 7 Pot[/background]
[background=rgb(255, 244, 228)]Trinidad Scorpion[/background]
[background=rgb(255, 244, 228)]Yellow Bhut Jolokia[/background]
[background=rgb(255, 244, 228)]Ghost (Or Bhut Jolokia )[/background]
[background=rgb(255, 244, 228)]Giant Ghost (Giant Bhut Jolokia )[/background]
[background=rgb(255, 244, 228)]Scotch Bonnet[/background]
[background=rgb(255, 244, 228)]Chocolate Scotch Bonnet[/background]
[background=rgb(255, 244, 228)]White Habanero[/background]
[background=rgb(255, 244, 228)]Golden Habanero[/background]
[background=rgb(255, 244, 228)]Red Savina[/background]
[background=rgb(255, 244, 228)]Purple Jalapeno[/background]
[background=rgb(255, 244, 228)]Joe's Giant Jalapeno[/background]
[background=rgb(255, 244, 228)]Black Jalapeno[/background]
[background=rgb(255, 244, 228)]Jalapeno -Early[/background]
[background=rgb(255, 244, 228)]Kung Pao[/background]
[background=rgb(255, 244, 228)]Charleston[/background]
[background=rgb(255, 244, 228)]Thai Sun[/background]
[background=rgb(255, 244, 228)]Thai Red[/background]
[background=rgb(255, 244, 228)]Thai Orange[/background]
[background=rgb(255, 244, 228)]Thai Yellow[/background]
[background=rgb(255, 244, 228)]Hot Cow Horn[/background]
[background=rgb(255, 244, 228)]Lemon Drop[/background]
[background=rgb(255, 244, 228)]Chiltepin Amarillo[/background]
[background=rgb(255, 244, 228)]Mulato Isleño[/background]

[background=rgb(255, 244, 228)]All seeds are soaking below and labeled. This produced awesome germination. I was well over 90%[/background]
[background=rgb(255, 244, 228)]successful on what I planted. I ended up killing off as many as I had left standing.[/background]

[background=rgb(255, 244, 228)]3/12/2012[/background]

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[background=rgb(255, 244, 228)]I'll post up to where I am now throughout the weekend. Cheers![/background]

[background=rgb(255, 244, 228)]First out of the soil Thai Orange 3/19/12[/background]

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[background=rgb(255, 244, 228)]Just prior to thinning down to a single plant per pot[/background]

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5/13/2012

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6/5/12
 
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So, I love and hate things like this...both plants are from the same seed batch. One is chocolate as it should be and the other is a wine color. I dig the color but it cut back my chocolate production. :)
 
Just tried to remove some weight by picking pods in preparation for what is headed this way. Tornadoes all over the place, looks night time outside at 4:50.

WIND GUSTS IN EXCESS OF 50 MPH ARE POSSIBLE WITH THESE STORMS. FREQUENT CLOUD TO GROUND LIGHTNING CAN ALSO BE EXPECTED.
 
JoynersHotPeppers said:
Just tried to remove some weight by picking pods in preparation for what is headed this way. Tornadoes all over the place, looks night time outside at 4:50.

WIND GUSTS IN EXCESS OF 50 MPH ARE POSSIBLE WITH THESE STORMS. FREQUENT CLOUD TO GROUND LIGHTNING CAN ALSO BE EXPECTED.
Click to expand...
Yeah, I saw a horizontal cell rotating above my location about a half hour before sunset... fortunately it moved on!
Hope things came out OK for you!
 
Thanks SM, fared well only lost a few pods. Sunday and first weekend of NFL equals time to smoke some peppers!

Charleston Hots
Black Jalapeno
Early Jalapeno
2 trays of unknowns
 
meatfreak said:
Good to hear you didn't had any damage, your smoker is running overtime isn't it :D
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Yes sir it is and thanks on damage front. I have about 30 pounds on the table ready for smoker, or somewhere else unless I break down and get another dehydrator. Need to take some pictures of the yellow bhuts with crazy bumps all over them I pulled yesterday. I'll do that tonight.
 
Very nice Chris, I hope you saved some of the seeds from those wine colored pods. If you could get several plants growing I bet that would make a great powder and the color would be beautiful. I love those dark reds.

Smoker looks like it's doing the trick. Is that the electric one? What can you get your electric down to, I was able to get down to +/- 110 degrees F. Jalapeon's and Roma's I did over applewood came out great. Now I'm thinking about getting some whiskey barrel wood to try.

Have a great week,
Bill
 
RM, I am going to try and grow both the chocolate and wine colored next year. I just finally tasted on and it reminds be very much of a bhut. Here is a picture of the pod and inside before I tried it.
 
WOw! Great update man. Smoking the hell out them pods over there. Gonna have to do some myself this week sometime! Keep it comin bud!
 
Butch T

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The no so Chocolate Scotch Bonnet

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Jamison said:
WOw! Great update man. Smoking the hell out them pods over there. Gonna have to do some myself this week sometime! Keep it comin bud!
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Thanks man, turned out to be 7 ounces once smoked and dried! Next up is the super hots headed to smoker to make some smoked fire puree!
 
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