spirits Judging: April SMaSH BD

I understand the concept....but adding some crystal malts and late hop additions makes much better beer. Keep those consistent while changing base malts accomplishes the same thing all while making a much better beer. Just one man's correct opinion :)
 
Sorry to hijack....not being judgmental at all, but I see a lot of new brewers doing it and I think it's futile for them. 
 
CHEERS!
 
vienna would be the base malt in this scenario...just sayin' but yes, munich / crystal....anything other than a base malt. But you're just arguing so suck it. :)
 
I can still load up a munich/vienna/MO/pils/2 row beer with a copious amount of galaxy or mosaic, and pitch a Brett and l.a.b blend with some white peaches and it's still a smash beer

Just saying

Think outside the box
 
wheebz said:
im in philly from yesterday until Sunday, but if its at the brewery its in good hands
 
however I did get this
 
13139100_10154764399057388_4330146185772035181_n.jpg
Click to expand...
Casually drops a photo of one of the most sought after bourbons... They go for over $500 in Aus depending on the vintage
 
wheebz said:
I can still load up a munich/vienna/MO/pils/2 row beer with a copious amount of galaxy or mosaic, and pitch a Brett and l.a.b blend with some white peaches and it's still a smash beer
Click to expand...
 
I'd skip all that sour nastiness.
 
I'd go with MO (or Munich), reserve a portion to roast into an Dark Amber or Copper, and take a portion of the wort aside to pressure-caramelize it, and then throw that Mosaic and Galaxy on the ground and just pitch a bunch EKG's and make something truly enjoyable - by all ...
 
LOL.
 
I picked up Ozzys beer today, it is in the fridge along with the other one i havent judged yet
 
i will get to it soon, just got back today from a beer conference that I was at for 5 days so I am taking a break
 
alright here we go ya bastards, I am finally reviewing the last 2 beers
 
BTW, label your beers, because there is one here whose I dont know whose it is, but I think its TC's
 
I believe ozzy was the one that sent me the Tripel and the Imperial Stout, but correct me if I am wrong
 
BTW, from now on, I want to start incorporating a final post, kind of like THP does, of just ingredients and then finished product, with the creation pics during the thread, but an official post so I can go back and link them, and it makes it easier to read through your process of mashing, fermenting, all that jazz
 
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