I thought it was pie?Sickmont said:I thought you loved the meat
I thought it was pie?Sickmont said:I thought you loved the meat
Sickmont said:Bullsh*t. Check my avatar, bro.
Sickmont said:I thought you loved the meat
Txclosetgrower said:Since when is spam considered meat?
rainbowberry said:I only like really lean meat, no fat, no bone. They always put the crappy meat in pies, but I love pie crusts so I like pie.
DickT said:do they have scrapple in the U K, I believe a fried slab of this porkish blend is just as good as filet mignon.............
rainbowberry said:Yuk, I've just googled it, I would never eat it. I will eat Pork Scratchings though, I love them (no bone).
rainbowberry said:They make lard out of that don't they? I'm not sure your Pork Scratchings in the US are the same as ours, I have a feeling yours are all light and puffy.
JayT said:If you are talking about the fried skins, we call them cracklings and no they aren't light and fluffy. They are crispy like potato chips.
I've seen that & no thanks I'll pass, that aint nothing but FAT with a very very small sliver of meat on it & then fried.Sickmont said:It's better than fatback, thats for sure