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food-bev Leftovers Thread!!

JayT said:
I have yet to try anything of yours Chris, that wasn't pretty "warm".  For that matter, I am yet to try anything with the word Reaper attached to it that was not hot, and I have at least a decent tolerance.
I love the lemon drop for a good poultry and fish dish! 
 
Have y'all seen enough chili yet? Too bad :)

I'm literally sitting here going over the TD entries and had to cook some leftover chili because it made me hungry. I've made chili the last two weeks and need to finish the leftovers. Tonight I decided to throw some Fritos into the bowl.








Ok back to the voting thread.
 
102_0009.JPG

 
my favorite leftovers
 
ImageUploadedByTapatalk1424036742.805824.jpg


Killer chips, if you see 'em - pick some up ...

Also, put a dent in my supply of Bonnet sauce =(

Anyways, the air fryer came into it's own today, following through on @FB's rec ...

Lemon-reaper DC skrimp po'boy rejubunation ahoy ...

ImageUploadedByTapatalk1424036950.670671.jpg


ImageUploadedByTapatalk1424036961.468729.jpg


Those shrimp are sing FloRida ...

"This bun can't even handle me right now ..."

ImageUploadedByTapatalk1424037007.890680.jpg


I've only enough left for dressing a follow up burger tonight, I'm afraid.

ImageUploadedByTapatalk1424037062.757138.jpg
 
grantmichaels said:
attachicon.gif
ImageUploadedByTapatalk1424036742.805824.jpg

Killer chips, if you see 'em - pick some up ...

Also, put a dent in my supply of Bonnet sauce =(

Anyways, the air fryer came into it's own today, following through on @FB's rec ...

Lemon-reaper DC skrimp po'boy rejubunation ahoy ...

attachicon.gif
ImageUploadedByTapatalk1424036950.670671.jpg

attachicon.gif
ImageUploadedByTapatalk1424036961.468729.jpg

Those shrimp are sing FloRida ...

"This bun can't even handle me right now ..."

attachicon.gif
ImageUploadedByTapatalk1424037007.890680.jpg

I've only enough left for dressing a follow up burger tonight, I'm afraid.

attachicon.gif
ImageUploadedByTapatalk1424037062.757138.jpg
I guess the sauce turned out OK,. :) Hopefully I can make a lot more this season and I'll share again of course!
 
Yes, it would appear it's not going to make it out of the weekend ...
 
I'm absolutely rocking another burger w/ it tonight ...
 
I have a pair of patties of that beef mixed up w/ 10 yr cheddar + Montreal seasoning ...
 
Tonight, I'll be topping off w/ melted MontAmore cheese, which should absolutely rock w/ the remaining sauce ...
 
Back to a mayo schmear tonight, too, but this isn't that thread I just realized ...
 
Sunday's always good for me, too.
 
I was wondering why the last two hours of Sunday's aren't included in TD's, but didn't want to ask during the proceedings? ...
 
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