food Leftovers Thread!!

[Essegi]

Looks really good grant and doesn't seem a leftover! Same for the pie, looks great!
 
I had some chicken cooked with tomato, black olives and a very bad bacon that didn't taste right:

Here all cut.
Also some pasta from today:

Originally used for an hot gricia that was really another stuff.
 
I pan fried a scallot, put above stuff minus the pasta with a pepper powder combo (red hot and other 3 colors). Then pasta, at last some water and cooked.

 
Some pecorino romano:

Nothing special but an improvement over original chicken.

 

[grantmichaels]

Had Danielle make some bread with red pepper flakes and parm to use up most of the remaining smoked turkey breast from last Thursday (Thanksgiving, here) ...

It was a pretty nice sammie, if not a bit dry (bread was a little dry this round) ...
 
Nice looking pasta dish, there ...

 

[paulky_2000]

Keep'Em comin, folks!!!
 

 

[The Hot Pepper]

Keep'Em comin, folks!!!
 

 
I think the food is bad by now from TG... but yeah keep it coming from other dishes!

 

[SavinaRed]

I should have a great leftover breakfast tomorrow. My sons birthday party so I will whip up something for the morning.

 

[paulky_2000]

I should have a great leftover breakfast tomorrow. My sons birthday party so I will whip up something for the morning.

 
And???
 
EH!!!...I knew this topic would be hit or miss.....
 
Here is my latest:
 
Kentucky Hot Browns!!!!! 
 
The players:
 
-Leftover (frozen) turkey
-Leftover bread from all the turkey sammiches
-Leftover Swiss cheese from all the turkey sammiches
-Parmesan cheese
-Tomato
-Milk
-Flour
-BACON!!!
-S&P, Nutmeg
-Biohazard powder
 

 
The build....(took 28 pictures, but THP won't allow that many in a post unless you wait 6 years to add them.
 

 

 

 

 

 

 

 

 

[JayT]

Oh man that looks awesome!  I made some of those for Derby Day this year, and yours look perfect!

 

[The Hot Pepper]

Wow.

 

[paulky_2000]

Wow.

 
 
Gooooooood NOM NOM!!

 

[grantmichaels]

BOOMTOGGLE.

 

[paulky_2000]

MEH.....
 
Leftover pound cake and whipped topping....kind of a tres-leches thing....
 

 

 

 

 
...would have been better with vanilla ice cream and some BACON!!
 
Anyone else?????????????

 

[JoynersHotPeppers]

 

[The Hot Pepper]

That's some high cartilage sausage! 

 

[JoynersHotPeppers]

That's some high cartilage sausage! 

It appears that was but mainly hard fat Damn sure felt my heart trying to run away!

 

[The Hot Pepper]

Wait. You dijon up your burger but not this sausage??
 

 

[JoynersHotPeppers]

Wait. You dijon up your burger but not this sausage??
 

Nope, its got dijon both sides of the biscuit. Go check out my cooking thread  

 

[The Hot Pepper]

What kinda sausage?

 

[JoynersHotPeppers]

What kinda sausage?

Not as good as what I am making in 3 weeks but it was Hot Italian. I'll be doing a 70/30 pork shoulder to venison Hot Italian sausage...can't wait! Will do about 15 pounds, maybe 25. 

 

[paulky_2000]

YESSSS!!!!
 
It's ALIVE!!!!
 
Here's tonight's submission:
 
Mini Steak Sammies!!!
 
Leftover steak......leftover mushrooms.......leftover hot dog rolls.........onions........Velveeta Queso Balanco........and DUKES!!! Mayo.....
 

 

 

 

 

 

 
OHHHHHHH YEAHHHHHHH...............
 

 

 

[The Hot Pepper]

Your leftovers are better than most firstovers!!!!!!!!!!!!!!!!!