let's talk cheese

chilehunter said:
thank you, for mentioning a good brand of habanero cheese. around here they do sell "cabot" cheese's, but sadly never seen this habanero cheese sold anywhere around here, & I do look at any cheese that puts a vague claim as "pepperjack/hot cheese/etc..." & at several different stores throughout the area.
so I might end up asking a store around here if they would order some in since they already sell cabot products (just not that style)
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Are you sure they don't sell the habanero jack cheese by the Great Midwest Cheese company? I can find that at all of the grocery stores by my house. It's got nice chunks of orange in it too!! Also, speaking of cheeses, I want to make some type of chanterelle mushroom spread. I don't know how to make cheese from scratch, but for some reason some type of cracker spread with all of these chants I've been picking sounds REALLY good!! (I'm on a mushroom kick right now. I had chanterelles cooked in my shrimp scampi last night too..lol!!)
 
rabbit said:
Are you sure they don't sell the habanero jack cheese by the Great Midwest Cheese company? I can find that at all of the grocery stores by my house.
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I assume you're just calling "cabot" the great cheese makers in the midwest or is there a cheese maker named this ?
but believe me, like I said before, I do look at cheese ingredients to see if it has just jalapenos in it. & around here they do NOT sell the cabot habanero cheese! & this is checking 3-4 huge grocery chains throughout the area & then a couple other small stores here & there.
theres no way I could miss that package, they only sell cabots pepperjack w/jalapenos, like the rest of cheese's sold around here :(
 
well heres what I bought today.

DSCF1458.jpg


I decided to eat the "andes" cheese 1st*
its really soft & tastes really good, but the spice level for chiles is not there IMO.
I never heard of the chiles they used - merken - & theres no info on CCN or chilemans site about this chile.

*dinner - cheese,stoned wheat thins, summer sausage, sriracha & 10 sauce


also this cheese "Buffalo Wing Hot Sauce Cheddar - made by Yancey's Fancey" (no pics on their site of this cheese).
I ate awhile ago & IMO it's no good! but then again I dont know why I'd think buffalo wing sauce taste would taste good in cheese :rolleyes: buffalo wing sauce should be kept just for wings.
 
chilehunter said:
I assume you're just calling "cabot" the great cheese makers in the midwest or is there a cheese maker named this ?
but believe me, like I said before, I do look at cheese ingredients to see if it has just jalapenos in it. & around here they do NOT sell the cabot habanero cheese! & this is checking 3-4 huge grocery chains throughout the area & then a couple other small stores here & there.
theres no way I could miss that package, they only sell cabots pepperjack w/jalapenos, like the rest of cheese's sold around here :(
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Thats sucks that they don't have any. Like I said it's called "The Great Midwest Cheese Company" though. Not cabot. I've actually never heard of cabot until I was on here.;) Also, I feel your pain on having to deal with the majority of the populace. They had a really good habanero salsa at my local grocery store and go figure. They don't sell that one any more.:( I hope you find some soon though.
 
rabbit said:
Like I said it's called "The Great Midwest Cheese Company" though. Not cabot.
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my mistake as to what you said, I misread it. but TGMCC seems like they have some interesting flavors, but I think I'll wait until wintertime to be ordering some cheese :lol:

quad - that sonoma jack I bought doesnt have any habaneros in it. & its not hot at all (I had some of it tonight with some hot&sour soup)
 
chilehunter said:
my mistake as to what you said, I misread it. but TGMCC seems like they have some interesting flavors, but I think I'll wait until wintertime to be ordering some cheese :lol:

quad - that sonoma jack I bought doesnt have any habaneros in it. & its not hot at all (I had some of it tonight with some hot&sour soup)
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Yeah, I actually thought of the same thing myself when I sent you the link. I don't think they would deliver it in a chilled UPS vehicle:lol:
 
chilehunter said:
quad - that sonoma jack I bought doesnt have any habaneros in it. & its not hot at all (I had some of it tonight with some hot&sour soup)
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Yeah, that one is tasty but not hot.

This one is pretty warm though:

sonjckhab.jpg
 
i love cheese, but never was able to develop a taste for the blues... i like most others tho, and i grew up on feta (the real stuff, from sheeps milk) i'm fairly certain i've heard something about cheese literally being addictive
 
If it's addictive, that sure explains a lot about me, lol. Ever since I've been out on my own I've had some kind of cheese in my fridge.
 
I love a good blue cheese...I get a brick of feta my daughtor is there before I can get the tub open lol.I dont suppose cheeze whiz is included in this lol(j/k)
 
ImpyChick said:
Ever since I've been out on my own I've had some kind of cheese in my fridge.
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You know, if you cleaned the inside of the fridge occasionally you would'nt have that problem:lol:

But seriously, i'm pretty much the same way. I can't live without cheese at all. One of these days i'm gonna have to get my buddy to show how me to make cheese.
 
Another thread that really ticks me off!

I LOVE cheese AND CHILLI!!! And you know what? Most Aussies think chilli is that red flaky crap in a jar at the super market. So, when the micro dairies make their chilli cheese, IT SUCKS! I havent found one yet that is worthy of the name chilli cheese. I am going to Canada next year, and I will find some good stuff. pity is, I can't bring it home.

OH, BTW, got hold of some good blue a few months ago called Brass Monkey. so strong, could only eat a bit at a time.

For me, fave's are definately soft cheeses, sometimes good mature cheddar.
I really like marinated feta with sauteed field mushrooms, pine nuts and spinach.
 
Don't feel bad Impy...right now I have 6 kinds in the fridge and some parm in a bottle in the cupboard. I can't go a day without cheese anymore than I could hot stuff or coffee.

That's not counting the Velveeta in the cupboard as that's not really cheese.... ;)
 
Sickmont said:
So what's wrong with having some government cheese?
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Nothing, except Velveeta isn't it.

The old Gov't cheese I used to get from my gramma was pretty cool actually. Like a cross between Velveeta and Cheddar kinda.

Then, they stopped giving that out. :(
 
Its sometime hard to find, smoked mozzarella , stuff a chicken breast (grilled ) with the cheese and jalopenos, its pretty awesome.
 
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