andres said:I love to use lime juice in my sauces. I do have the problem that it tends to make my sauces bitter if time passes. Does anyone have this same problem and how do you solve it? If I have it right it is because the juice oxidizes. Correct me if Im wrong. Thanks!!
Omri said:Lime does have a certain bitterness to it. not extremely, but enough to put me off. fresh limes, store-bought lime juice and everything else are the same.
I'm sorry, apparently I wasn't clear.AlabamaJack said:I don't agree with the fresh, store-bought lime juice being the same Omri....there is definitely a difference in taste...the fresh squeezed makes great lime ade and is wonderful to make fresh margaritas with...JMO
I dislike the store bought lime juice....can't describe what I taste other than to say it is "flat"...