The Hot Pepper said:
Negative.
I pay for nothing.
She pays me when we have sex.
"Your money's on the dresser."
"Now get out!"
I love being married.
food Make your best taco.
- Thread starter texas blues
- Start date
Negative.
I pay for nothing.
She pays me when we have sex.
"Your money's on the dresser."
"Now get out!"
I love being married.
man i am so lost
The Hot Pepper said:
Because.
You're not married.
You need to experience.
The love.
The romance.
The dream.
Of punching yourself in the face.
Repeatedly.
Every day.
For the rest of your life.
And then....
There's also a bad side to marriage.
https://www.youtube.com/watch?v=0yD8e-XpsoE
I've been wanting tacos since I watched the video I posted and asked TB to find a recipe of those taquitos but he ignored me and I'm fine with that since I'm guessing it's Birria. I watched a few vids, checked some recipes and decided to do my own thing using a few methods from some recipes I liked.
I dug through the freezer and found some leftover mole and pork chunks I need to cook so I went shopping for the other ingredients and the meat is marinating as I type. I'm making regular tacos too for the fam in case they don't like the Birria.
round 1
That date should be 5-12, it must've been late when I put that up.
I dug through the freezer and found some leftover mole and pork chunks I need to cook so I went shopping for the other ingredients and the meat is marinating as I type. I'm making regular tacos too for the fam in case they don't like the Birria.
round 1
That date should be 5-12, it must've been late when I put that up.
The Count you need cold sour cream straight from the fridge for that authentic homemade taco taste!!! But otherwise looks great!!!!!
The Count said:
Straight out of Texas!
And da kine grinds.
Rajun Gardener said:
I've been wanting tacos since I watched the video I posted and asked TB to find a recipe of those taquitos but he ignored me and I'm fine with that since I'm guessing it's Birria. I watched a few vids, checked some recipes and decided to do my own thing using a few methods from some recipes I liked.
I dug through the freezer and found some leftover mole and pork chunks I need to cook so I went shopping for the other ingredients and the meat is marinating as I type. I'm making regular tacos too for the fam in case they don't like the Birria.
round 1
That date should be 5-12, it must've been late when I put that up.
Sorry 'bout that.
I'm just TB.
And do TB sheeit sometimes.
Wait.
Time for some TB sheeit.
Whereda' dang tacos at?
I'm still making sides, the meat is cooking and I'm gonna start more stuff soon.
This salsa verde came out awesome packed with flavor. Not bad for a Cajun if I say so myself.
I roasted the tomatillos, garlic, hatch peppers and onions
I cleaned out the pepper seeds and then it was all the kids in the pool with salt, black pepper, about 5 sprigs of cilantro stems and all, 1/2 cup of water and some chicken bouillon powder for a little flavor.
I simmered it for 15 minutes to thicken it up a little and the video I watched said all Mexican Moms do that to make it last longer in the fridge. I don't know about that but the Hatch peppers go fantastic in this sauce!!!! I could kill a bag of chips with this stuff.
This salsa verde came out awesome packed with flavor. Not bad for a Cajun if I say so myself.
I roasted the tomatillos, garlic, hatch peppers and onions
I cleaned out the pepper seeds and then it was all the kids in the pool with salt, black pepper, about 5 sprigs of cilantro stems and all, 1/2 cup of water and some chicken bouillon powder for a little flavor.
I simmered it for 15 minutes to thicken it up a little and the video I watched said all Mexican Moms do that to make it last longer in the fridge. I don't know about that but the Hatch peppers go fantastic in this sauce!!!! I could kill a bag of chips with this stuff.
Dat gum that looks delish!!!!!!!!!!!
Rajun Gardener said:
I'm still making sides, the meat is cooking and I'm gonna start more stuff soon.
This salsa verde came out awesome packed with flavor. Not bad for a Cajun if I say so myself.
I roasted the tomatillos, garlic, hatch peppers and onions
I cleaned out the pepper seeds and then it was all the kids in the pool with salt, black pepper, about 5 sprigs of cilantro stems and all, 1/2 cup of water and some chicken bouillon powder for a little flavor.
I simmered it for 15 minutes to thicken it up a little and the video I watched said all Mexican Moms do that to make it last longer in the fridge. I don't know about that but the Hatch peppers go fantastic in this sauce!!!! I could kill a bag of chips with this stuff.
okay, now add heavy cream, serve like soup with a 
Dundee MI.
1969.
Pop was in the nam.
I was in 6th grade.
Grandma had a barn.
With a hayloft.
My 2 younger brothers liked to play with matches.
It was a great camp fire!
Praise God no one got hurt.
I took the heat.
Because I was there and let it happen.
Me soooo stupid.
I was raised a die hard catholic.
My dear sweet ma' made me get with the local priest.
To determine wether or not I was of satan.
And if I should be strangled in my sleep.
He was an old dude.
Chain smoked cigarettes.
And drank real booze.
But forget all that.
He was a good man.
My punishment was to be altar boy.
No homo.
3 days a week.
For 6am mass.
Before school.
I wore the monkey suit.
Knelt down.
And rang the bells.
Which I was damn good at!!!
I especially rocked it on sunday.
When my dear sweet mother and grandmother were all up in that bitch.
For 3 months!!!
Anywhoooo...
Not long afterward...
I got a heart phone call from the real Jesus.
He let me know how much I screwed up.
And then he said...
"I got you bro'!"
"And call me Chuey."
Since that time.
He's schooled me on how to make tacos.
And other 'thangs.
THP et. al. like to be liking flat tacos.
So today was flat taco day.
I made this.
I ate it like manna from heaven.
My dear sweet mother is 82 years old and still loves me.
But she could be jivin' too!
True taco story.
1969.
Pop was in the nam.
I was in 6th grade.
Grandma had a barn.
With a hayloft.
My 2 younger brothers liked to play with matches.
It was a great camp fire!
Praise God no one got hurt.
I took the heat.
Because I was there and let it happen.
Me soooo stupid.
I was raised a die hard catholic.
My dear sweet ma' made me get with the local priest.
To determine wether or not I was of satan.
And if I should be strangled in my sleep.
He was an old dude.
Chain smoked cigarettes.
And drank real booze.
But forget all that.
He was a good man.
My punishment was to be altar boy.
No homo.
3 days a week.
For 6am mass.
Before school.
I wore the monkey suit.
Knelt down.
And rang the bells.
Which I was damn good at!!!
I especially rocked it on sunday.
When my dear sweet mother and grandmother were all up in that bitch.
For 3 months!!!
Anywhoooo...
Not long afterward...
I got a heart phone call from the real Jesus.
He let me know how much I screwed up.
And then he said...
"I got you bro'!"
"And call me Chuey."
Since that time.
He's schooled me on how to make tacos.
And other 'thangs.
THP et. al. like to be liking flat tacos.
So today was flat taco day.
I made this.
I ate it like manna from heaven.
My dear sweet mother is 82 years old and still loves me.
But she could be jivin' too!
True taco story.
texas blues said:Dundee MI.
1969.
Pop was in the nam.
I was in 6th grade.
Grandma had a barn.
With a hayloft.
My 2 younger brothers liked to play with matches.
It was a great camp fire!
Praise God no one got hurt.
I took the heat.
Because I was there and let it happen.
Me soooo stupid.
I was raised a die hard catholic.
My dear sweet ma' made me get with the local priest.
To determine wether or not I was of satan.
And if I should be strangled in my sleep.
He was an old dude.
Chain smoked cigarettes.
And drank real booze.
But forget all that.
He was a good man.
My punishment was to be altar boy.
No homo.
3 days a week.
For 6am mass.
Before school.
I wore the monkey suit.
Knelt down.
And rang the bells.
Which I was damn good at!!!
I especially rocked it on sunday.
When my dear sweet mother and grandmother were all up in that bitch.
For 3 months!!!
Anywhoooo...
Not long afterward...
I got a heart phone call from the real Jesus.
He let me know how much I screwed up.
And then he said...
"I got you bro'!"
"And call me Chuey."
Since that time.
He's schooled me on how to make tacos.
And other 'thangs.
THP et. al. like to be liking flat tacos.
So today was flat taco day.
IMG_0920.JPG
I made this.
IMG_0923.JPG
I ate it like manna from heaven.
My dear sweet mother is 82 years old and still loves me.
But she could be jivin' too!
True taco story.
nmlarson said:
I moved out at 17.
Because of doing dishes.
I have two brothers and two sisters.
Why did it always have to be my turn?
Saying that.
My mother and father are the bestest people I have ever known.
I'm finally done and I thought I started early enough to have everything ready at 6E. I had to get the "Tacobell" tacos done first so they could eat while I played some more.
I finished off the toppings, didn't even have time to make the rice or warm up the beans,
I made a pico with roasted Hatch pepper that came out good, pickled onions and all the normal stuff.
I ate tacos and a tostado while on break before I started again.
After a cigarette and a drink I got back to it.
I made some taquitos with the oil from the Birria then started making quesadillas, by the time I was done they ate all my taquitos so I had to make more.
The Birria came out awesome, it tasted so good that I didn't even add the mole I saved. This is soup for a cold day that soothes the soul.
After all that I just pigged out like I'm at a buffet!!
I made the taquitos with the meat from the soup and they go well together, like au jus.
Thanks GIP for the quesadilla tip, they went good with the Birria.
Good to the last drop, I drank the rest of that meat broth.
And this was a long ass day making a taco but the payoff was awesome.
I finished off the toppings, didn't even have time to make the rice or warm up the beans,
I made a pico with roasted Hatch pepper that came out good, pickled onions and all the normal stuff.
I ate tacos and a tostado while on break before I started again.
After a cigarette and a drink I got back to it.
I made some taquitos with the oil from the Birria then started making quesadillas, by the time I was done they ate all my taquitos so I had to make more.
The Birria came out awesome, it tasted so good that I didn't even add the mole I saved. This is soup for a cold day that soothes the soul.
After all that I just pigged out like I'm at a buffet!!
I made the taquitos with the meat from the soup and they go well together, like au jus.
Thanks GIP for the quesadilla tip, they went good with the Birria.
Good to the last drop, I drank the rest of that meat broth.
And this was a long ass day making a taco but the payoff was awesome.
Wow