food Make your best taco.
- Thread starter texas blues
- Start date
The Count said:
I knew it.
I smelt it.
My mother.
And both my sisters.
Are contract killers.
If next week I get invited by the 3 of them to go meet up at Lubys.
I sure as hell ain't goin'.
mrs. blues bought a pound of 80/20 chuck.
She made 2 sliders in her Super Star Wars Teflon Chemical Poison Pan.
She doesn't eat leftovers.
Even uncooked beef.
Then I have the task of getting rid of it.
She will throw perfectly good ground beef in the trash.
Because the package was previously opened the night before.
Or some sheeit.
I don't bring it up into discussion.
Because I want to live.
And so.
We are here.
Leftover hamburger.
Corn tortillas.
Cilantro.
Limes.
Some other sheeit.
Hot stuff from parts unknown.
mrs. blues would not eat that taco.
But Jesus would.
He works in the produce section at my local Try-N-Save.
You gotta' believe.
She made 2 sliders in her Super Star Wars Teflon Chemical Poison Pan.
She doesn't eat leftovers.
Even uncooked beef.
Then I have the task of getting rid of it.
She will throw perfectly good ground beef in the trash.
Because the package was previously opened the night before.
Or some sheeit.
I don't bring it up into discussion.
Because I want to live.
And so.
We are here.
Leftover hamburger.
Corn tortillas.
Cilantro.
Limes.
Some other sheeit.
Hot stuff from parts unknown.
mrs. blues would not eat that taco.
But Jesus would.
He works in the produce section at my local Try-N-Save.
You gotta' believe.
The package has been steaming away, since 9 AM. I've just got to make some pico de gallo, and unwrap this bad boy in a few hours.
The adobo was made with dried red hatch pods, and dried piquin pods. Rehydrated, then blended with 2 heads of garlic, one branch of fresh rosemary, and S&P.
My whole house smells like banana leaves, adobo, and lamb
The adobo was made with dried red hatch pods, and dried piquin pods. Rehydrated, then blended with 2 heads of garlic, one branch of fresh rosemary, and S&P.
My whole house smells like banana leaves, adobo, and lamb
i can't wait to see this...
All your food usually looks fantastic, but this is one i know all the flavors of..
i cant wait to see the finished plating, and i totally appreciate the time that went in to get to the plating point.
anticipatory drooling...
left two are shredded pork crockpot carnitas, right two are chicken and peppers leftover from taco salad last night shown here:
http://thehotpepper.com/topic/69859-happy-national-taco-day/?p=1585475
Guatemalan Insanity Pepper said:Tacos
left two are shredded pork crockpot carnitas, right two are chicken and peppers leftover from taco salad last night shown here:
http://thehotpepper.com/topic/69859-happy-national-taco-day/?p=1585475
Nice!
I've been up since 5:30 and finally made it back home from setting up for a market. I saw a Tamale cart there and was starving but didn't have cash on me so I left but then had a craving for tacos. I rode around and checked the web for a taco place open besides taco bell but it was too far away so I settled for a bread taco Louisiana style from one of the oldest sandwich shops in Lafayette. Old Tyme Grocery
I'm redeeming myself.
Went to the store and bought stuff but forgot the avo's
Made some pico and salsa verde
Grilled the chuck eyes and pineapple.
Grilled corn tortillas and made a few tacos
Look TB. I used ranch and it ain't bad, neither was the pineapple
Went to the store and bought stuff but forgot the avo's
Made some pico and salsa verde
Grilled the chuck eyes and pineapple.
Grilled corn tortillas and made a few tacos
Look TB. I used ranch and it ain't bad, neither was the pineapple
I tried them the last time I made tacos and liked the smaller and thinner shells. I'm guessing if they made them bigger they would break apart too easy.
Those look so very tasty!
Try a southwest ranch and a little sour cream mixed. Good stuff on chicken tacos.
Pineapple.
Ranch.
RG makin' tacos with 'em.
PRICELESS!!!
Aloha y'all.
Ranch.
RG makin' tacos with 'em.
PRICELESS!!!
Aloha y'all.