he's wrapping it.
-
We welcome content that is not political, divisive, or offensive. If we feel your content leans this way or has the potential to, it may be removed at any time. A hot pepper forum is not the place for such content. Thank you for respecting the community!
-
✅ Expert and friendly hot pepper grow advice.
✅ The latest information on hot pepper varieties.
✅ Reliable seed trading.
✅ Hot sauce recipes and food safety guidance.
✅ Hot sauce business tips for startups.
🌶️ And more!
It's all here, at The Hot Pepper! The Internet's original hot pepper community! Est. 2004.
food-bev Make your best taco.
- Thread starter texas blues
- Start date
#newTB
JayT said:
You mean the meatloaf tacos.
Its coming you stinkin' bastidge!
I cooked that meat loaf last friday.
It takes me that long to access it.
My apple computer and Iphone camera hate each other.
I don't know why.
Tortillas are bread. Meatloaf is meat. Salsa is ketchup. Jay you need to get out more. And don't mess with #newTB he has embraced the wrap.
The Hot Pepper said:
WTH?
If I said that my dear sweet wife would hit me in the head with an axe.
I love my wife.
And salsa.
And ketchup too.
But I really hate axes.
Picked up some Grace's jerk marinade today. Got some chicken thighs too. Oddly the label is not the same or the ingredients as the one listed on the Grace website. Got some fresh limes. Oh yeah kinda sounds good too. Maybe a little sriracha mayo and cabbage or a light slaw.
I would thinkJayT said:
'So-Flo man gravy'
or "Tb's Squeezins an pleasin's" right
Egg Soft Taco
Egg, Spinach with Spicy Eggplant White bean dip wrapped in Soft Corn.
Egg, Spinach with Spicy Eggplant White bean dip wrapped in Soft Corn.
Hot sauce and gimme!
I want one sans eggplant, w/smoked salmon please.
dragonsfire said:Egg Soft Taco
Egg, Spinach with Spicy Eggplant White bean dip wrapped in Soft Corn.
That is the best 'thang you have ever posted on THP.
I would eat the hell out of it.
Hot.
Blue.
Righteous.
Couple pounds of skinless chicken thighs marinated overnight in Grace's jerk marinade and homemade dry rice wine....About a 50/50 mix. A little of the Graces straight up for basting. Might add just a little brown sugar to it though.
Calypso slaw
1 14 oz bag of Dole slaw mix or about 4-6 cups of sliced cabbage
3 Tbs Extra virgin olive oil
3 Tbs white balsamic or white wine vinegar
Juice from half a lime (1-2tbs)
2 Tsp Dijon mustard
3 Tsp granulated sugar
1/4 Tsp salt
1/4 Tsp black pepper
Pinch of mild pepper flakes...i used Korean
Sprinkle of ginger powder
Optional
Couple tbs of crushed pineapple/juice and/or chopped mango
Genetikx Carribean Red/pineapple hot sauce to taste
1-2 tbs of mayo
A little thinly sliced red cabbage
2 green onions (white part), chopped or a little thinly sliced red onion
Add salt and sugar to the slaw mix. Stir well and allow to weep for 15 minutes.
Whisk the rest of the ingredients together.
After the slaw mix has rested a few minutes in the salt/sugar add the dressing to your liking according to how wet you want it. Remember it will "juice" more in the fridge.
I used white balsamic and tbs fresh pineapple juice because i like the sweetness. No mayo this time in the dressing.
DaSauce
Mayo with a little Genetikx Caribbean red and sriracha
Oh yeah, you guessed it. No pics yet but its all prepped. Just need to cook the thighs and plate it.
Calypso slaw
1 14 oz bag of Dole slaw mix or about 4-6 cups of sliced cabbage
3 Tbs Extra virgin olive oil
3 Tbs white balsamic or white wine vinegar
Juice from half a lime (1-2tbs)
2 Tsp Dijon mustard
3 Tsp granulated sugar
1/4 Tsp salt
1/4 Tsp black pepper
Pinch of mild pepper flakes...i used Korean
Sprinkle of ginger powder
Optional
Couple tbs of crushed pineapple/juice and/or chopped mango
Genetikx Carribean Red/pineapple hot sauce to taste
1-2 tbs of mayo
A little thinly sliced red cabbage
2 green onions (white part), chopped or a little thinly sliced red onion
Add salt and sugar to the slaw mix. Stir well and allow to weep for 15 minutes.
Whisk the rest of the ingredients together.
After the slaw mix has rested a few minutes in the salt/sugar add the dressing to your liking according to how wet you want it. Remember it will "juice" more in the fridge.
I used white balsamic and tbs fresh pineapple juice because i like the sweetness. No mayo this time in the dressing.
DaSauce
Mayo with a little Genetikx Caribbean red and sriracha
Oh yeah, you guessed it. No pics yet but its all prepped. Just need to cook the thighs and plate it.
FIFYThe Hot Pepper said:
I'd bet the eggplant/bean dip goes great with it
, i just want Pookies idea of added smoked salmon, or smoked lake trout, in mine. nom nom nomGrace's jerk marinade aint half bad!!!
Dafixins including fresh shado beni
Mmmmmm
But eet needed sum ting...Oh ya...Genetikx Caribbean Red sauce.
Dafixins including fresh shado beni
Mmmmmm
But eet needed sum ting...Oh ya...Genetikx Caribbean Red sauce.
Now I know why there aren't any more throw downs on THP.
ShowMeDaSauce.
That guy.
Some of us.
Dream of someday going to Mars.
SMDS is a real life Martian.
And really...
How bad can Martians be?
They don't want to kill us like in the movies.
They like posting on THP.
I hate when Martian shit looks better than mine though.
Martians rock!
ShowMeDaSauce.
That guy.
Some of us.
Dream of someday going to Mars.
SMDS is a real life Martian.
And really...
How bad can Martians be?
They don't want to kill us like in the movies.
They like posting on THP.
I hate when Martian shit looks better than mine though.
Martians rock!
ShowMeDaSauce said:
Wow, I find it wayyyyyyyyy too salty. So much so I had to look at the ingreds, and it was like #2 or 3 lol.