Was gonna make carne guisada tacos tonight but shopping out of town went on way too long. So we stopped at Freebirds on the way home and got some burritos (some Mex. taco joints here call them tacos even when they are completely wrapped). Mine had cilantro lime rice, steak, grilled onions and peppers, pico, cheese and the two hot sauces. Freebirds has always been my favorite chain burrito/taco place, they always taste good. The more busy they are the fresher the meats seem though. Sometimes that stuff has been sitting out like Subway toppings