in-the-kitchen Mango Habanero Sauce

[goodboi]

Hey all!

I grew my first peppers this year and I thought I'd try something simple. I made a mango habanero sauce. It made the house smell pretty intense The finished product came out pretty good too. I have some tweaking to do on the next batch because it's missing a tad bit of sweetness. Now I just have to figure out how to keep it for a long period of time. Anyway here's the finished goods!

 

[The Hot Pepper]

Wow. Exactly the same color as the pepper. Not easy to do. Congrats!

 

[goodboi]

Wow. Exactly the same color as the pepper. Not easy to do. Congrats!

I had no idea. Beginners luck I guess!

 

[salsalady]

Can you please give a quick review of your process? Color looks beautiful, but i see different bottles and jars. Just cook and putting in the bottles hot? Refrigerate after bottling?

 

[goodboi]

Can you please give a quick review of your process? Color looks beautiful, but i see different bottles and jars. Just cook and putting in the bottles hot? Refrigerate after bottling?

Close. I cooked, let it cool, used an immersion blender, then threw it in jars that I had. I'll be using this sauce right away. This was just my first batch ever. I have a lot of reading to do going further.

 

[MikeUSMC]

Just judging on color alone, it looks like you knocked that batch straight outta the park! Really vibrant! Sounds tasty too! Awesome job!

 

[mitchNC]

SO GOOD on fish tacos!

 

[The Hot Pepper]

Mango is great with blackened fish! Or even fried, man I love that whole red snapper with mango sauce from Thai joints!

 

[mitchNC]

Have you guys tried mango hot sauce on Ice cream?

 

[The Hot Pepper]

Reverse. Hot sauce on mango sorbet.

 

[mitchNC]

My wife just made me habanero fudgsicles. Oh man.

 

[goodboi]

You guys are nuts. I have to try this now with ice cream