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contest March TD, African
- Thread starter The Hot Pepper
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For those in doubt of voting African:
http://www.whats4eats.com/poultry/doro-wat-recipe
http://www.whats4eats.com/poultry/doro-wat-recipe
I knew you would like that. 
damn, this is tighter than I thought it would be.
When I was in college, I used to make ramen all the time. I would boil the noodles, and then take them out of the water and sautee them with the seasoning packet that came with it.
Slap a little lunch meat on top. A dash of the hot sauce. Good to go.
Naturally, I wouldn't DARE enter that into a TD. I'd be way more classy.
When I was in college, I used to make ramen all the time. I would boil the noodles, and then take them out of the water and sautee them with the seasoning packet that came with it.
Slap a little lunch meat on top. A dash of the hot sauce. Good to go.
Naturally, I wouldn't DARE enter that into a TD. I'd be way more classy.
When I was in school, I'd call my mom and say "I'm having ramen for dinner again." She'd say "Oh, it's really good if you add some chicken, celery, onion, broccoli, etc., etc!" I'd say "Sheesh Mom! If I could afford all that I wouldn't have to eat ramen!!!!!"...and we'd laugh and laugh....
salsalady
eXtreme Business
so is crickets skewered on a twig toasted over a small flame, which could also be African?
I missed that whole collage thing, just went straight to work. But there was a time when I had $1.20, and grapefruits were on sale for something like $.99 for 10 pounds....so that's what I ate for 4 days.
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