May I (re)introduce you to: the "Swineapple"

http://imgur.com/gallery/afmArNw
 
:drool: 
 
I would probably do this with a small pork loin in the middle, dry rubbed in brown sugar, black pepper, mustard flour and dried scotch bonnets. 
 
Soon. I will make this soon. Why did I never think of stuffing a pineapple and wrapping it in bacon?!?! I fucking love pineapple!!!! 

 

 

[READY2BURN]

 
That's exactly what I was thinking with my original question about pre-cooking the meat.

Add a Cialis to the dry rub... No more mushy meat!

 

[The Hot Pepper]

Add a Cialis to the dry rub... No more mushy meat!

 
You have to eat it within 4 hours.

 

[FreeportBum]

I want to stuff a coconut with a quail 

 

[D3monic]

mmmm .... quail.... hearts... wrapped in bacon. Dove hearts are good too.