Meatfreak 2012 Growlog

SocalChilehead · Dec 16, 2012

Great last harvest that is always awesome to see and those jar of heat look great and tasty you are covered for the rest of winter with some heat.

stickman · Dec 16, 2012

Hi Stefan
I just waded through the glog you kept for this past season, and all I'm gonna say is Wow! Everything looked great. I'll have to keep an eye out for your effort next season, which should start in another 2 or 3 weeks right? Cheers!

meatfreak · Dec 17, 2012

windchicken said:
Beautiful grow Stefan! Very, very nice work.

Thanks Gary

romy6 said:
PLease send me one bottle and jar of each. Gary will pay the shipping Just a perfect grow from start to finish Stefan.

Merry Christmas my brotha

If I only could, I would. You got the recipe of the Sambal now. You have a Merry Christmas as well!!

PIC 1 said:
Send it via Chicago........The customs agency is so busy that..............well let's just say your products look so good that if they were confiscated they would definitely be consumed........................

Happy holidays Stefan.

Greg, thanks a lot for the kinds words. Happy holidays! Can't wait to get started with the awesome varieties you've sent me :dance:

WalkGood said:
Stefan, I love the look of your Big Jamaican pods, how do they taste? From your pictures their stems at pod top looks thicker than my Jamaican Habs but hard to tell exactly from pictures. I’m late to the game again, but my excuse is I’m new since Nov. too many glog’s and not enough time, heh. Great crop you have and you do a great job on pictures with that HTC Desire HD A9191, I’m assuming you upgraded to the HTC One X at one point along the way or have 2 phones now?

Early in your glog I had never heard of the product you spoke about (can’t remember which page) “chilli focus.” But thanks for giving me the idea to use seaweed for some experimentation. Call me an idiot as I live less than 2 miles from the beach and have never tried seaweed for fert yet. I have now read a few articles about it and will start testing it out next week, thanks!

Keep up the great work and I certainly enjoy seeing & reading bout all your plants

The first pods were disappointing in taste and heat, but I learned that was because they grew inside and hardly had any sun. The ones later in season tasted like your regular Red Hab only with less heat, it's very very prolific and has a early season because of the Annuum genes it obviously has (thicker stems at pod top). The Desire HD is mine, the One X is my wives phone. The X makes better pictures inside and at night so I mostly use it for indoors.

Good luck with your glog also, I need to be checking it out!

SocalChilehead said:
Great last harvest that is always awesome to see and those jar of heat look great and tasty you are covered for the rest of winter with some heat.

I am, Fernando

I'm gonna make some flakes out of those MadballZ pods and make a nice blend.

stickman said:
Hi Stefan
I just waded through the glog you kept for this past season, and all I'm gonna say is Wow! Everything looked great. I'll have to keep an eye out for your effort next season, which should start in another 2 or 3 weeks right? Cheers!

Thanks, Stickman! I would be normally but I'm gonna try and pace myself till the end of January before I start the next season. First gonna finish up some jobs in the house that needs to be done

otherwise I will be spending all my time to my grow again (and the wife won't be happy with that :lol:

).

PaulG · Dec 17, 2012

Wow! Skimming the last 10 pages of your glog was like
surfing on waves of awesome poddiness!

Great grow there, Stefan!

patrick · Jan 13, 2013

Stefan I'm going to smack myself upside the head for not following your glog. You have had a great season. Your harvest pics are beautiful.

Have you started a 2013 glog or are you going to just extend this one?

meatfreak · Jan 14, 2013

patrick said:
Stefan I'm going to smack myself upside the head for not following your glog. You have had a great season. Your harvest pics are beautiful.

Have you started a 2013 glog or are you going to just extend this one?

Thanks, Patrick. I will start a new one once I start sowing (hopefully in 3-4 weeks) but for now I will lurk around on the forum :lol:

roper2008 · Jan 14, 2013

Very nice pics as usual. The orange blob is a nice looking pepper. I sowed two seeds, may do a couple more.
The two I sowed already popped up really quick.

patrick · Jan 14, 2013

meatfreak said:
Thanks, Patrick. I will start a new one once I start sowing (hopefully in 3-4 weeks) but for now I will lurk around on the forum

Awesome! I'll keep a better eye on that one. Best of luck to you.

meatfreak · Jan 15, 2013

roper2008 said:
Very nice pics as usual. The orange blob is a nice looking pepper. I sowed two seeds, may do a couple more.
The two I sowed already popped up really quick.

Thanks, Linda. It seems the Orange Blob has a really good germination rate since all the people that sowed it have a 100% germ rate

I'm still curious for it's mommy and daddy, judging from the growth and pods I think it's a cross between Chinense and Baccatum. The growth was bushy like Chinense but the leaves we're small and pointy (narrow) like Baccatum also the branching looked like a Baccatum. Also the leaves and stem were covered with little white hairs. The taste of the pods wasn't typical Chinense, no smokey or spicy aftertaste just a pure fruity aroma. It's hard to describe since I'm not that good at recognizing flavors :lol:

patrick said:
Awesome! I'll keep a better eye on that one. Best of luck to you.

Thanks, Patrick. I will keep a close eye on yours as well

varg · Mar 7, 2013

meatfreak said:
...It seems the Orange Blob has a really good germination rate since all the people that sowed it have a 100% germ rate
I'm still curious for it's mommy and daddy, judging from the growth and pods I think it's a cross between Chinense and Baccatum. The growth was bushy like Chinense but the leaves we're small and pointy (narrow) like Baccatum also the branching looked like a Baccatum. Also the leaves and stem were covered with little white hairs. The taste of the pods wasn't typical Chinense, no smokey or spicy aftertaste just a pure fruity aroma. It's hard to describe since I'm not that good at recognizing flavors

Don't you have any photo of Orange Blob's flowers?

meatfreak · Mar 8, 2013

varg said:
Don't you have any photo of Orange Blob's flowers?

I do not, but I do remember it was just plain white. No Baccatum flower or anything.

locopao · Mar 8, 2013

meatfreak said:
This week my order of Chilli Focus came in, I'm good for the next couple of years

So far I'm pretty satisfied with the progress of my plants, most of them are doing great and are growing really fast.

where did you get it from (europe)?

I can't find anything bigger than 500ml here in greece...