me likey!
food Memorial Day (Two-Week) User-land BBQ Contest
- Thread starter grantmichaels
- Start date
SmokenFire said:
If you win, I'm keeping the bottle of HS from your collection
Food, finally!
It's official (now) ...
It's official (now) ...
Well, Ozzy's the front-runner ... haha.
Sunday or Monday, here ...
just some frozen, mail-order meat ...
that's what wafflebum calls it, anyways =)
that's what wafflebum calls it, anyways =)
Lol - all we were chatting about was rather than just a BBQ fest (which, I am always keen on) we could look at BBQ from a country where US soldiers have given their lives. Means you would get northern and southern BBQ of course, but opens it up to getting people thinking about different countries and their BBQ as well. Seems odd for an Aussie to be posting, but having been to France and seen the D-Day cemeteries, tends to change your perspective a bit. Regardless, BBQ and booze is required!! That is one generous prize pool going on there GM!!grantmichaels said:Most won't find it hard to believe that I never liked history, and pretty much only cared about math and science ...
Factor in that I pretty much can't read, and well, history's always been a bit of a bitch for me ...
I resisted applying much military content to the contest - because I'm pretty unfamiliar w/ military life, and customs as well ...
I've been talking w/ Bumper and he's got some ideas about a theme that would better root the contest w/ Memorial Day ...
So hopefully we can get a better Memorial Day theme going ... which I think is probably an important consideration ...
On my end it's mostly just a pay it forward gesture, a chance to share ... lots of members have been generous w/ me in terms of seeds, products, and especially time/advice/instruction ...
FullSizeRender.jpg
just some stuff.
Very generous of all involved sounds like fun
there's a container of chili threads there, lol ...
there's a container of chili threads there, lol ...
So I went with Vietnamese BBQ street food. Chicken wings and pork skewers, which will be served with a fresh noodle salad tomorrow. Heat courtesy of Joyners Thai Blend (love this stuff!)
Chicken wings segmented and marinating
Pork roast deboned, diced and marinating. Puppies now full of bits of wing, pig fat and skin.
Chicken wings segmented and marinating
Pork roast deboned, diced and marinating. Puppies now full of bits of wing, pig fat and skin.
Oh, nice!
I happen to love that soy sauce, as well as the thai powder ...
Looking forward to seeing the cooked shots when I wake up ...
CHEERS!
I happen to love that soy sauce, as well as the thai powder ...
Looking forward to seeing the cooked shots when I wake up ...
CHEERS!
I could put my previous posts over here but the brisket is on the smoker..... 
Under the cover a darkness there was a fire....
Looking good boys....I'll get better pictures today of the beans, brisket and ribs!
I think I trimmed off 4 pounds Ozzy
Under the cover a darkness there was a fire....
Looking good boys....I'll get better pictures today of the beans, brisket and ribs!
I think I trimmed off 4 pounds Ozzy
I should be able to take a picture shortly of the brisket when I put the ribs on, ribs for lunch
JoynersHotPeppers said:I should be able to take a picture shortly of the brisket when I put the ribs on, ribs for lunch
Hmmmm pretty sure I can hop into the shower, wait for the beer store to open, and still get there for lunch. Might have to battle some Memorial Day shore traffic....but well worth it.