Boy you done go cray craygrantmichaels said:Actually, my best final results have been on the stalled one's, really.
I'm just brazen enough to suggest that stall-aversion (wrapping, raising temp, or forced induction) is counter-Q ...
The stall is probably like a mid-cook resting phase, with some redistribution of fluids - like the intermission of Titanic ...
ImageUploadedByTapatalk1432394759.124488.jpg
"i'm king of the world" brisket takes 19 hrs!
He can on enter if he grill out of the hot tub in the back of his cadi!grantmichaels said:The only rule is that you need to get people's votes to win.
Boxes are heading wherever the popular vote sends them.
I'm mentally prepared to send it to Scovie, lol.
Cook steak over fire outside and you are in lolAlynne said:Wish I had seen this before the day's shopping. Don't think I can pull off Thai steak salad as BBQ. Will be watching!
Alynne said:Wish I had seen this before the day's shopping. Don't think I can pull off Thai steak salad as BBQ. Will be watching!
No fire outside. City apartment.JoynersHotPeppers said:Cook steak over fire outside and you are in lol
I hear that, I am actually freaking shocked my brisket didn't stall but I know why now...I have the butcher paper ready and it laughed and me and kept going hjahahhahaOzzy2001 said:Slowly but steadily moving. 158 now. If it doesn't break past 160 in the next half hour though it's getting crutches up.
#dislike, enjoy your meal and have fun!!!!Alynne said:No fire outside. City apartment.
I do amazing things with my CI. Don't miss a grill. Would love a smoker, though.JoynersHotPeppers said:I hear that, I am actually freaking shocked my brisket didn't stall but I know why now...I have the butcher paper ready and it laughed and me and kept going hjahahhaha
#dislike, enjoy your meal and have fun!!!!
Meat lump!Hybrid Mode 01 said:Same rub I used for the butt. It smelled so good, I couldn't resist.
Boy I hope this works...