food Memorial Day (Two-Week) User-land BBQ Contest

Ok, I know I don't have a chance...  I couldn't resist trying though with that huge prize package.  Besides as a veteran I had to enter into a memorial day contest!
 
Babyback ribs were rubbed with:
2 Tbsp Brown Sugar
2 Tbsp Onion Powder
2 Tbsp Garlic Powder
2 Tbsp Paprika
2 Tbsp Cumin
2 Tbsp Pepper
2 Tbsp Chili Powder
4 Tbsp Salt
1 Tbsp Scotch Bonnet Powder
 
I refrigerated overnight.
 
I grilled them @ 225 F for about 7 hours using Hardwood Charcoal and Apple wood.
 
Last 30 minutes I coated them with fresh Savannah Honey.
 
BBQ sauce not required!
 
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that number ...
you must remember it! lol ...

nice grill. work-life just got upgraded significantly ...

fingers crossed you don't have to clean everyone's mess to use it!
 
FreeportBum said:
flying solo tonight- had to treat myself to something nice  :cheers:
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not sure if we just keep dropping food bombs in here of stuff we cook all week or what... I like the no rules. so i'll play a little more 
 
Same story different day- my homegrown shiitakes and asparagus-grilled with some shallots in bacon fat. 
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yes there is a steak under that pile of love
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last two pics are what I like to call the "perfect bite" 
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very simple,very good
:cheers:
 
WaffleBum's steak was really appetizing ...
 
So much cock-spatching ... but I think JayT's still got my favorite plate ... then again, I'm looking at it on my desktop, so that may be why ...
 
Bumper and JHP and Ozzy had nice plates early on, too ...
 
I'm probably forgetting some, like I do ... what can I say ...
 
Did we get to see the finished result of Alynne's chicken between CI yet? ... I like the way the browning looked going into the oven ...
 
They way it worked w/ the other stuff in the CI ... new to me, brilliant ... love indoor options, but especially in summer, here ...
 
The pestilence is real this year - killer mosquitos ... I need to get w/ some of those rural Florida growers and get learned up on how to use a fogger, maybe ...
PS - If JayT doesn't place, I'm going to find him a consolation BGE hat on eBay or something, LOL ...
 
The Hot Pepper said:
Spatchcock this!
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That was just too awesome not to quote
 
grantmichaels said:
WaffleBum's steak was really appetizing ...
 
So much cock-spatching ... but I think JayT's still got my favorite plate ... then again, I'm looking at it on my desktop, so that may be why ...
 
Bumper and JHP and Ozzy had nice plates early on, too ...
 
I'm probably forgetting some, like I do ... what can I say ...
 
Did we get to see the finished result of Alynne's chicken between CI yet? ... I like the way the browning looked going into the oven ...
 
They way it worked w/ the other stuff in the CI ... new to me, brilliant ... love indoor options, but especially in summer, here ...
 
The pestilence is real this year - killer mosquitos ... I need to get w/ some of those rural Florida growers and get learned up on how to use a fogger, maybe ...

PS - If JayT doesn't place, I'm going to find him a consolation BGE hat on eBay or something, LOL ...
Click to expand...
Thanks GM, doesn't matter to me if I place or not, it was a fun thing that you did, and I ate some awesome grub in the process.  Good luck to everyone that participated.
 
all this spatchcocking has given me inspiration, but I woun't be able to execute until Wed or Thurs.....Be prepared!  :lol:
 
 
 
 
 
 
 
 
 
Now after that blather, I'll prolly Marcy~
 
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